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Get The Product!The aroma of tender beef gently simmering in a rich, creamy sauce fills the kitchen like a warm hug on a chilly day. Imagine sinking your fork into that velvety goodness while your taste buds dance with joy. That’s what you get with this heavenly Crockpot Beef Stroganoff—a dish that brings comfort and satisfaction to any meal.
I remember the first time I made this dish; my friends declared it “the best thing ever” after just one bite. Now, it’s become our go-to for cozy nights in or when we’re entertaining guests. Whether it’s a rainy Saturday or a busy weeknight, this recipe promises to deliver smiles and satisfied bellies.
Why You'll Love This Recipe
- This Crockpot Beef Stroganoff comes together effortlessly and allows you to focus on other things while it cooks
- The rich flavor profile will have everyone asking for seconds
- It looks stunning served over noodles or rice, making it visually appealing on any table
- Perfect for family gatherings or casual weeknight dinners
Every time I serve this dish, my family can’t help but rave about it. It never fails to impress.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: This cut is ideal for slow cooking as it becomes incredibly tender and flavorful.
- Onion: Sweet onions add a lovely depth of flavor; dice them finely for even cooking.
- Mushrooms: Fresh mushrooms bring an earthy taste; baby bella mushrooms work wonderfully here.
- Garlic: Minced garlic provides aromatic notes that enhance the overall flavor of the dish.
- Beef Broth: Use low-sodium beef broth to maintain control over the saltiness of your final dish.
- Sour Cream: Adds creaminess and tang; use full-fat for the richest flavor.
- Dijon Mustard: A spoonful adds a subtle kick that enhances the savory profile.
- Egg Noodles: Cooked separately and served alongside; they soak up all the delicious sauce perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by chopping your onion, slicing mushrooms, and mincing garlic. Having everything ready makes cooking smoother and more enjoyable.
Sear the Beef: In a skillet over medium heat, sear the beef chuck roast until browned on all sides. This step locks in flavors beautifully.
Add Everything to the Crockpot: Place your seared beef in the crockpot and add onions, mushrooms, garlic, beef broth, Dijon mustard, salt, and pepper. Stir lightly to combine.
Cook on Low: Set your crockpot on low heat for 6-8 hours or high for 4-5 hours until the meat is fork-tender. The longer it cooks, the better it tastes.
Add Sour Cream: About 30 minutes before serving, stir in sour cream until well combined. This creates that luscious sauce we all crave.
Serve Over Noodles: Cook egg noodles according to package instructions. Serve generous portions of your stroganoff mixture over these noodles for a comforting meal.
Enjoy this deliciously comforting Crockpot Beef Stroganoff that transforms simple ingredients into a hearty feast.
You Must Know
- This Crockpot Beef Stroganoff is not just a meal; it’s an experience
- The rich and creamy sauce envelops tender beef, making it a family favorite
- The aroma will have everyone gathering around the table, eagerly anticipating that first delicious bite
Perfecting the Cooking Process
Start with browning the beef for flavor, then add onions and mushrooms before slow cooking. This layered approach maximizes taste and ensures your stroganoff has that extra depth of flavor.
Add Your Touch
Feel free to swap out beef for chicken or even mushrooms for a vegetarian version. Adding a splash of Worcestershire sauce or a sprinkle of fresh herbs can elevate the dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat on the stove or in the microwave, adding a splash of broth if needed.
Chef's Helpful Tips
- For perfect Crockpot Beef Stroganoff, ensure your beef is well-seared before slow cooking for maximum flavor
- Keep an eye on moisture levels; if it seems too thick, add a little broth during cooking
- Lastly, always taste before serving; adjusting seasoning makes all the difference
I once whipped up this Crockpot Beef Stroganoff for a family get-together, and my aunt declared it “the best thing since sliced bread.” I still chuckle at her enthusiasm.
FAQ
Can I use frozen beef for Crockpot Beef Stroganoff?
It’s best to thaw beef before cooking for even texture and flavor absorption.
How do I make my sauce thicker?
Mix cornstarch with cold water and stir it into the sauce towards the end of cooking.
What sides pair well with Crockpot Beef Stroganoff?
Serve over egg noodles, rice, or alongside crusty bread for dipping into that creamy sauce.
Crockpot Beef Stroganoff
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Beef Stroganoff is a creamy, savory delight that transforms tender beef and mushrooms into an irresistible family favorite. Perfect for busy weeknights or cozy gatherings!
Ingredients
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 3 cups beef broth
- 1 cup sour cream
- Worcestershire sauce, salt, and pepper to taste
Instructions
- Place beef chunks in the bottom of the crockpot and layer with chopped onions and minced garlic.
- Top with sliced mushrooms.
- Pour in beef broth and add Worcestershire sauce, salt, pepper, and thyme; stir gently.
- Cover and cook on low for 6-8 hours or high for about 4 hours until beef is tender.
- If desired, mix sour cream with flour before stirring into the crockpot about 30 minutes before serving.
- Serve hot over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 97mg
