Description
Garlic Parmesan Chicken and Potatoes is a mouthwatering dish that combines juicy chicken breasts coated in a savory garlic parmesan crust with tender, roasted baby potatoes. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, offering a delightful flavor experience that will please everyone at the table. The aromatic blend of garlic and parmesan enhances the chicken while the potatoes soak up all the deliciousness, creating a comforting meal. With minimal prep time and straightforward ingredients, you can have this satisfying dish ready in no time. Pair it with steamed vegetables or a fresh garden salad for a complete meal that impresses without the fuss.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a large baking dish.
- Season the chicken with salt, pepper, dried herbs, minced garlic, and half of the Parmesan cheese.
- Halve baby potatoes if needed; toss them in olive oil, salt, pepper, and remaining Parmesan until evenly coated.
- Place the seasoned chicken in the center of the baking dish and scatter the potatoes around it.
- Bake for 25–30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 392
- Sugar: 2g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 95mg