Easy Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Imagine sinking your teeth into a crispy, cheesy crust over tender chicken, like a glorious hug for your taste buds. This is what awaits you with the Longhorn Steakhouse Parmesan Crusted Chicken. With its golden-brown exterior and juicy interior, it’s like finding a pot of gold at the end of a rainbow—if the rainbow were made of melted cheese and savory goodness.

This dish isn’t just about flavor; it evokes memories of dinners out with friends or cozy nights at home when comfort food becomes the star of the show. Whether you’re celebrating a special occasion or just trying to impress your family on a Tuesday night, this recipe will have everyone asking for seconds.

Last time I made this, my friend exclaimed it was better than any restaurant dish and promptly asked for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts; adjust based on how many people you want to feed.
• Parmesan Cheese: Freshly grated is best for maximum flavor; pre-grated lacks that authentic taste.
• Breadcrumbs: Use Italian-style breadcrumbs for extra zest; they add a wonderful texture and flavor.
• Garlic Powder: A must-have for that savory kick; don’t skimp on this one.
• Butter: Melted butter helps achieve that crispy perfection; use unsalted for better control over seasoning.
• Fresh Parsley: Chopped parsley brightens up the dish visually and adds freshness to each bite.
• Salt and Pepper: Essential seasoning; adjust according to your personal taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures optimal cooking conditions when it’s time to bake your chicken.

Prepare the Baking Dish: Spray a baking dish with nonstick cooking spray or lightly grease it with olive oil. This prevents any sticking disasters later on.

Mix Your Coating Ingredients: In a medium bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper until well mixed. This mixture will create that irresistible crust.

Melt the Butter: In another small bowl, melt butter in the microwave until bubbling. Stir in chopped parsley for added flavor and color—it smells divine.

Dip and Coat the Chicken: Take each chicken breast and dip it into the melted butter first before rolling it into the breadcrumb mixture. Press down gently to ensure an even coating sticks.

Bake Until Golden Brown: Arrange coated chicken breasts in the prepared baking dish. Bake in preheated oven for about 25-30 minutes until they’re golden brown and cooked through—use a meat thermometer if needed.

Now sit back and enjoy as your kitchen fills with mouthwatering aromas while you anticipate digging into this delicious Longhorn Steakhouse-inspired meal.

Remember, cooking should be fun. Don’t stress if everything isn’t perfect; even if you burn the edges slightly (hey, we all have those days), it’s still going to be delicious.

And there you have it—your very own version of Longhorn Steakhouse Parmesan Crusted Chicken. Enjoy every crunchy bite as you savor this comforting classic from your kitchen.

Perfecting the Cooking Process

Start by searing the chicken on medium-high heat for a golden crust, then transfer it to the oven to finish cooking. This method keeps the chicken juicy while achieving that irresistible crispiness.

Add Your Touch

Feel free to swap out Parmesan for Pecorino Romano or add herbs like thyme or rosemary. A splash of lemon juice can brighten up the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F until warmed through for best results.

There’s nothing quite like when my friends rave about this dish at gatherings. One time, someone even asked if I had secretly enrolled in culinary school.

FAQ

What sides go well with Longhorn Steakhouse Parmesan Crusted Chicken?

Roasted vegetables or garlic mashed potatoes complement this dish perfectly.

Can I make this recipe gluten-free?

Yes, substitute breadcrumbs with gluten-free alternatives like crushed nuts or gluten-free panko.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F for safety.

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Longhorn Steakhouse Parmesan Crusted Chicken

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• Author: Clara Rosewood
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Longhorn Steakhouse Parmesan Crusted Chicken is a deliciously easy dish featuring juicy chicken breasts enveloped in a crispy, cheesy crust. Perfect for impressing guests or enjoying a cozy family dinner.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 1 teaspoon garlic powder
• 1/2 cup melted unsalted butter
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray or olive oil.
2. In a medium bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Melt butter in a microwave-safe bowl and stir in chopped parsley.
4. Dip each chicken breast in melted butter, then coat with the breadcrumb mixture.
5. Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 360
• Sugar: 0g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 75mg