Easy Mississippi Chicken Instant Pot Recipe

Introduction and Quick Summary

Have you ever wondered how to bring the vibrant flavors of Southern cuisine right into your home? Picture this: tender chicken pieces infused with zesty spices, simmered to perfection in a rich sauce—all prepared effortlessly in your Instant Pot. This Mississippi Chicken Instant Pot recipe embodies comfort food at its finest, combining simplicity and mouthwatering taste for a delightful dining experience.

This dish is perfect for any occasion—whether it’s a cozy family dinner or a potluck gathering with friends. The combination of savory spices and creamy ingredients creates an irresistible aroma that fills your kitchen as it cooks. You’ll be excited to serve this dish time and again, knowing that each bite delivers a burst of flavor. Let’s dive into why you’ll adore making this easy recipe.

Why You’ll Love This Mississippi Chicken Instant Pot

• Quick Cooking Time: With the Instant Pot, you can achieve tender and juicy chicken in under 30 minutes, making it perfect for busy weeknights or last-minute meal prep.
• Flavor Explosion: The blend of spices and creamy sauce infuses the chicken with rich flavors that will leave everyone asking for seconds.
• Versatile Serving Options: Serve it over rice, mashed potatoes, or even on its own; this dish adapts to fit any preference or dietary need.

Ingredients for Mississippi Chicken Instant Pot

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Thighs: Opting for thighs instead of breasts adds moisture and flavor; about 2-3 pounds will suffice depending on your serving size.
• Ranch Dressing Mix: This adds a creamy texture and rich flavor profile; use one packet for optimal taste.
• Au Jus Gravy Mix: A packet enhances the savory elements and brings depth to the sauce; choose low-sodium if preferred.
• Butter: Just a few tablespoons are needed to add richness; use unsalted butter to control the overall saltiness of the dish.
• Sliced Jalapeños: For those who enjoy heat, adding jalapeños can elevate the flavor; adjust based on your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mississippi Chicken Instant Pot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This ensures you have everything ready before you begin cooking.

Step 2: Sauté the Butter

Set your Instant Pot to sauté mode and melt the butter. Once melted, add the sliced jalapeños and cook until fragrant.

Step 3: Add the Chicken

Place the boneless skinless chicken thighs into the pot. Cook briefly until they are lightly browned on both sides.

Step 4: Sprinkle Seasonings

Sprinkle both ranch dressing mix and au jus gravy mix evenly over the chicken. Stir gently to ensure even coverage.

Step 5: Add Liquid

Pour in about one cup of water or broth to deglaze the pot. This step helps prevent burning and adds additional moisture.

Step 6: Pressure Cook

Seal your Instant Pot lid and set it to pressure cook on high for about 15 minutes. After cooking is complete, allow natural release for about five minutes before venting any remaining pressure.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Don’t Overcrowd the Pot: If you’re making a larger batch, consider cooking in two batches rather than overcrowding; this allows even cooking.
• Adjust Spice Levels: Feel free to add more or fewer jalapeños based on your taste preferences; you can also omit them entirely for milder flavor.
• Let It Rest: After pressure cooking, letting the dish rest allows flavors to meld beautifully before serving.

Enjoy making this delightful Mississippi Chicken Instant Pot recipe that promises not only ease but also unforgettable flavors.

Mistakes to avoid

• Not Browning the Chicken: One common mistake while making Mississippi Chicken in an Instant Pot is skipping the browning step. Browning enhances the flavors and creates a delicious crust that adds depth to your dish. Always take the time to sauté the chicken before pressure cooking. This step elevates the overall taste and gives your dish a rich, savory profile.
• Using Too Much Liquid: Another frequent error is adding excessive liquid when preparing Mississippi Chicken in an Instant Pot. The chicken releases its juices during cooking, so you only need a small amount of broth or water. Using too much liquid can lead to a soupy consistency instead of a hearty meal. Stick to the recommended measurements for optimal results.
• Ignoring Seasoning Adjustments: Many recipes suggest specific seasonings for Mississippi Chicken, but personal tastes vary. Ignoring this aspect can result in bland flavors that do not satisfy your palate. Make sure to taste and adjust seasonings like salt, pepper, and spices according to your preference during cooking.
• Overcooking the Chicken: Overcooking can lead to dry and tough chicken. The Instant Pot cooks meals quickly, so be mindful of timing. Follow the recommended cooking times closely, and always check for doneness using a meat thermometer to ensure your Mississippi Chicken is juicy and tender.

Serving Suggestions

This Mississippi Chicken Instant Pot is versatile and pairs wonderfully with:

• Rice or Quinoa: Serve the chicken over a bed of fluffy rice or quinoa to soak up the delicious sauce. This adds a hearty touch and balances the flavors beautifully.
• Mashed Potatoes: Creamy mashed potatoes enhance the meal and provide a comforting base for the savory chicken. Add a splash of gravy for an extra treat.
• Steamed Vegetables: Fresh steamed veggies like broccoli, carrots, or green beans make for a nutritious side that complements the richness of the Mississippi Chicken.

FAQs

What is Mississippi Chicken Instant Pot?

Mississippi Chicken Instant Pot is a flavorful dish made by cooking chicken in an Instant Pot with ranch seasoning, pepperoncini peppers, and butter. This combination creates tender, juicy chicken soaked in a spicy and tangy sauce. It’s perfect for busy weeknights when you want something delicious and comforting without spending hours in the kitchen.

Can I use frozen chicken for Mississippi Chicken Instant Pot?

Yes, you can use frozen chicken in your Mississippi Chicken Instant Pot recipe. However, you will need to adjust the cooking time slightly. When using frozen chicken breasts, increase the cooking time to about 15-20 minutes under high pressure to ensure they cook through properly. Remember to add a little more liquid to help create steam.

How can I make Mississippi Chicken Instant Pot healthier?

To make your Mississippi Chicken Instant Pot healthier, consider using skinless chicken breasts instead of thighs. You can also reduce or skip the butter while adding extra vegetables like bell peppers or zucchini. Using low-sodium ranch seasoning will help manage sodium intake without sacrificing flavor.

Can I prepare Mississippi Chicken Instant Pot ahead of time?

Absolutely. You can prepare Mississippi Chicken in advance and store it in an airtight container in the fridge for 3-4 days. This makes it a great meal prep option. Just reheat it gently on the stove or in the microwave before serving.

Conclusion for Mississippi Chicken Instant Pot

In conclusion, the Mississippi Chicken Instant Pot is an easy-to-make dish that delivers incredible flavor with minimal effort. With its rich combination of ranch seasoning and pepperoncini peppers, this recipe offers tender chicken that pairs perfectly with various sides like rice or mashed potatoes. Whether you choose to make it on a busy weeknight or as part of your meal prep, this dish promises satisfaction every time. Enjoy exploring different serving suggestions and feel free to adapt it according to your tastes.

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Mississippi Chicken Instant Pot

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• Author: Clara Rosewood
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Mississippi Chicken Instant Pot is a flavor-packed Southern dish that transforms tender chicken thighs into a comforting meal in under 30 minutes. Infused with zesty ranch seasoning and savory au jus, this recipe is elevated by the delightful heat of jalapeños, creating a perfect harmony of flavors. As the chicken cooks, it absorbs a rich, creamy sauce that fills your kitchen with an irresistible aroma. Whether served over fluffy rice, creamy mashed potatoes, or enjoyed on its own, this dish is not only quick to prepare but also sure to satisfy the whole family. Perfect for busy weeknights or casual gatherings, Mississippi Chicken Instant Pot will quickly become a go-to favorite in your home.

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Ingredients

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• 2–3 pounds boneless skinless chicken thighs
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 2 tablespoons unsalted butter
• Sliced jalapeños to taste

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Instructions

1. Gather all ingredients.
2. Set the Instant Pot to sauté mode; melt butter and cook jalapeños until fragrant.
3. Add chicken thighs and brown lightly on both sides.
4. Sprinkle ranch and au jus mixes over chicken; stir gently.
5. Pour in 1 cup of water or broth to deglaze the pot.
6. Seal the lid and pressure cook on high for 15 minutes; allow natural release for 5 minutes before venting.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 330
• Sugar: 1g
• Sodium: 870mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 120mg