Easy One Pot Chicken Alfredo Pasta

The creamy aroma of garlic and chicken wafts through the kitchen as you envision a steaming bowl of One Pot Chicken Alfredo Pasta waiting for you. The thought of twirling that tender pasta around your fork while savoring every rich bite makes your mouth water in anticipation.

This dish is not just a meal; it’s an experience. Whether you’re hosting a cozy dinner party or simply trying to impress your family on a weeknight, this recipe brings out the chef in you without the hassle of multiple pots and pans. Picture this: It’s a rainy Wednesday evening, and you’re in desperate need of comfort food. You whip up this delightful pasta dish and suddenly feel like you’re dining at an Italian bistro right from your home.

I remember making this dish for my best friend during our movie marathon night; the smiles and compliments kept pouring in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; they cook evenly and absorb all those fantastic flavors.
• Fettuccine Pasta: Opt for fresh fettuccine if possible; it cooks faster and gives a delightful texture.
• Heavy Cream: Use good quality cream for that luscious, velvety sauce that everyone craves.
• Fresh Garlic: Choose firm cloves for the best flavor; nothing beats that aromatic garlic goodness.
• Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, adding richness and depth.
• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor throughout the cooking process.
• Olive Oil: A drizzle keeps everything moist while adding healthy fats; you can also use butter if you prefer.
• Salt and Pepper: Essential seasonings that elevate all other flavors in this comforting dish.
• Parsley (optional): Chopped fresh parsley lends a pop of color and freshness to your finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Chicken: Start by heating olive oil in a large pot over medium heat until shimmering. Add diced boneless chicken breasts, seasoning them with salt and pepper until golden brown on all sides.

Add Garlic & Broth: Toss in minced garlic when the chicken is nearly cooked through; let it sauté until fragrant. Pour in chicken broth to deglaze the pot, scraping any tasty bits off the bottom.

Add Cream & Cheese: Stir in heavy cream followed by freshly grated Parmesan cheese. As it melts into creamy goodness, enjoy that irresistible aroma swirling around your kitchen.

Add Pasta & Simmer: Stir in fettuccine pasta ensuring it’s submerged in the liquid mix. Cover the pot and simmer gently until the pasta absorbs moisture and becomes al dente—about 10-12 minutes.

Taste & Adjust Seasoning: After cooking time has elapsed, taste your creation! Adjust seasoning with more salt or pepper as needed; don’t forget to fold in parsley if you’re using it.

Serve & Enjoy: Ladle generous portions onto plates or bowls, topping with an extra sprinkle of Parmesan if desired. Get ready for applause from family or friends!

Now you have all the tools at your disposal to create this mouthwatering One Pot Chicken Alfredo Pasta! It’s time to roll up those sleeves and dive into a culinary adventure that’s bound to become a household favorite!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then cook pasta in the same pot to absorb all those delicious flavors.

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like spinach or mushrooms to elevate your dish further.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of milk for creaminess.

Cooking this dish brings back memories of family gatherings where we laughed and shared stories over creamy pasta. It’s those moments that make cooking so special!

FAQ

Can I use gluten-free pasta for One Pot Chicken Alfredo Pasta?

Absolutely! Just follow package instructions for cooking times, as they may vary.

What can I substitute for heavy cream?

You can use half-and-half or a combination of milk and sour cream instead.

How do I know when the chicken is fully cooked?

Ensure the internal temperature reaches 165°F for perfectly cooked chicken every time.

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One Pot Chicken Alfredo Pasta

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• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Serves 6

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Description

One Pot Chicken Alfredo Pasta is a creamy, rich dish that turns weeknight dinners into a comforting delight, all made in a single pot for effortless cleanup.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 12 oz fettuccine pasta
• 1 cup heavy cream
• 4 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken breasts, seasoning with salt and pepper. Sauté until golden brown.
2. Add minced garlic and sauté until fragrant. Pour in chicken broth and scrape the bottom of the pot to deglaze.
3. Stir in heavy cream and Parmesan cheese until melted and creamy.
4. Add fettuccine, ensuring it's submerged in the sauce. Cover and simmer for 10-12 minutes until pasta is al dente.
5. Taste and adjust seasonings as needed. Fold in parsley if desired.
6. Serve hot, garnished with additional Parmesan if preferred.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One Pot
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 1.5 cups)
• Calories: 550
• Sugar: 2g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg