Description
Enjoy a colorful and delicious Sheet Pan Sausage and Peppers dish ready in just 30 minutes, making it perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 4 Italian sausages (spicy or sweet)
- 3 bell peppers (mixed colors)
- 1 large red onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sausages and chop bell peppers and onion into strips and wedges.
- In a large bowl, combine sausages, bell peppers, onion, olive oil, garlic powder, oregano, salt, and pepper. Toss to coat evenly.
- Spread the mixture in an even layer on a sheet pan.
- Bake for 25-30 minutes, flipping halfway through for even browning.
- Serve hot with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg