Description
Delight your guests this holiday season with a vibrant and creamy cranberry jalapeño cream cheese dip. This easy-to-make dip perfectly balances sweet and spicy flavors, making it an irresistible addition to any gathering. With just a few simple ingredients, you can create a colorful dish that will have everyone reaching for more. Serve it with crunchy crackers or fresh veggies for the ultimate festive snack!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries, chopped
- 2 fresh jalapeños, diced (seeds removed for less heat)
- 2 green onions, sliced
- 2 tbsp sugar
- 1 tbsp lemon juice
Instructions
- Prepare your ingredients by washing cranberries and slicing jalapeños; wear gloves if sensitive to spice.
- In a mixing bowl, combine softened cream cheese and sugar until smooth.
- Gently fold in chopped cranberries and diced jalapeños.
- Stir in sliced green onions and lemon juice; adjust sweetness or spice to taste.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 3g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg