Description
Celebrate summer with these Patriotic Mini Ice Cream Sandwiches, featuring soft, chewy cookies filled with your favorite ice cream and adorned with vibrant red and blue sprinkles. Perfect for Fourth of July barbecues or sunny picnics, these treats are a fun and festive way to cool down on hot days. Easy to make and customize, they promise smiles all around!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup red and blue sprinkles
- 1 quart of your favorite ice cream
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined. Fold in the sprinkles.
- Scoop dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool completely before assembling sandwiches with ice cream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg