Description
Five-Ingredient Taco-Stuffed Sweet Potatoes are a delightful fusion of savory and sweet, perfect for a cozy dinner or casual gathering. These colorful, mouthwatering stuffed potatoes are filled with seasoned meat, black beans, and melted cheese, making them both satisfying and visually appealing. With just five simple ingredients, you can elevate your taco night into a delightful culinary experience that will leave everyone raving.
Ingredients
Scale
- 2 medium sweet potatoes (approximately 400g)
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or your favorite blend)
Instructions
- Preheat the oven to 400°F (200°C). Wash sweet potatoes thoroughly and prick with a fork.
- Place sweet potatoes on a baking sheet lined with parchment paper and bake for 45-60 minutes until tender.
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and stir in taco seasoning.
- Add rinsed black beans to the skillet until heated through. Top with shredded cheese and allow it to melt slightly.
- Slice open each baked sweet potato lengthwise, fluff the insides with a fork, and generously fill with the taco mixture.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 300g)
- Calories: 430
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg