Cajun Shrimp and Grits with Andouille Sausage

Imagine diving into a bowl of creamy, dreamy Cajun Shrimp and Grits with Andouille Sausage, where every bite bursts with the flavors of the South. The shrimp glisten with spicy seasoning, while the grits cradle each morsel like a warm hug from your grandma. You can almost hear the rhythmic jazz playing in the background as you savor the rich aroma wafting from your kitchen.

This dish is not just about food it’s about creating memories. Picture this: a family gathering where everyone’s eyes light up as they take their first bite, followed by laughter and stories shared over heaping bowls. Cajun Shrimp and Grits is perfect for cozy Sunday brunches or lively dinner parties, promising an unforgettable flavor explosion that will leave your guests begging for seconds.

Every time I serve this dish, my friends and family can’t help but rave about it. Their smiles say it all—this recipe never fails to impress

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works just ensure they are peeled and deveined for easy cooking.
• Andouille Sausage: This smoky sausage adds a robust flavor slice it thin for even cooking.
• Grits: Use stone-ground grits for that creamy texture quick-cooking grits won’t achieve the same richness.
• Chicken Broth: Using low-sodium chicken broth enhances flavor without overwhelming saltiness.
• Garlic: Fresh garlic cloves bring depth don’t skimp on this aromatic wonder
• Cajun Seasoning: A good blend of spices adds that signature kick feel free to adjust based on your heat tolerance.
• Green Onions: These add color and freshness as a garnish—plus, they’re great for that pop of crunch.
• Butter: A dollop of butter at the end makes everything so much richer and creamier

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by peeling and deveining the shrimp if not already done. Slice the Andouille sausage thinly this ensures even cooking and maximizes flavor infusion.

Cook the Sausage: In a large skillet over medium heat, add a splash of oil and sauté the sliced Andouille sausage until browned. You want those lovely caramelized bits to form at the bottom of the pan

Sauté Aromatics: Toss in minced garlic once the sausage is cooked, stirring until fragrant (about 30 seconds). This will make your kitchen smell like heaven on Earth.

Add Shrimp and Spice It Up: Next, add shrimp to the skillet along with Cajun seasoning. Cook until shrimp turn pink and opaque—about 3-4 minutes—making sure not to overcook them.

Prepare Creamy Grits: In a separate pot, bring chicken broth to a boil. Stir in grits slowly while whisking to prevent lumps. Reduce heat and cook until thickened (around 5-7 minutes).

Combine Everything Together: Once grits are creamy, stir in butter until melted. Serve shrimp mixture over grits, garnishing with chopped green onions for that final touch of freshness.

Now you have yourself a plate of Cajun Shrimp and Grits with Andouille Sausage that’s sure to impress Just remember to keep some napkins handy because things might get deliciously messy Enjoy every bite

Perfecting the Cooking Process

Sauté the Andouille sausage first for maximum flavor, then add the shrimp and finish with creamy grits for a delightful harmony.

Add Your Touch

Feel free to swap out Andouille for chorizo or use vegetable broth instead of chicken stock for a vegetarian twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on low heat, adding a splash of broth to keep it creamy.

Sometimes, I serve this dish at family gatherings, and you can practically hear the oohs and aahs as everyone digs in

FAQ

What type of shrimp should I use for Cajun shrimp and grits?

Use large or medium-sized shrimp for best results they hold up well during cooking.

Can I make this dish ahead of time?

Absolutely You can prepare the grits and sauce beforehand, then just reheat before serving.

How spicy is Cajun shrimp and grits?

The spice level depends on your seasoning choice adjust cayenne pepper to suit your taste buds.

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Cajun Shrimp and Grits with Andouille Sausage

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• Author: Clara Rosewood
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cajun Shrimp and Grits with Andouille Sausage is a vibrant Southern dish that brings the flavors of Louisiana straight to your table. With succulent shrimp coated in spicy seasoning, paired with creamy stone-ground grits, this recipe is perfect for family gatherings or cozy dinners. Delight in every bite as the rich aromas fill your kitchen, creating a memorable experience that will have everyone coming back for more.

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Ingredients

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• 1 pound shrimp (peeled and deveined)
• 8 ounces Andouille sausage (sliced)
• 1 cup stone-ground grits
• 4 cups low-sodium chicken broth
• 3 cloves garlic (minced)
• 2 tablespoons Cajun seasoning
• 2 green onions (chopped)
• 2 tablespoons butter

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Instructions

1. Peel and devein the shrimp if necessary. Slice the Andouille sausage thinly.
2. In a large skillet over medium heat, add oil and sauté the sausage until browned.
3. Stir in minced garlic and cook until fragrant, about 30 seconds.
4. Add shrimp and Cajun seasoning; cook until shrimp are pink and opaque, approximately 3-4 minutes.
5. In a separate pot, bring chicken broth to a boil. Gradually whisk in grits, reduce heat, and cook until thickened, about 5-7 minutes.
6. Stir in butter until melted, then serve shrimp mixture over grits, garnished with green onions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Southern

Nutrition

• Serving Size: Approximately 1 cup
• Calories: 520
• Sugar: 2g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 210mg