Description
Grilled Carne Asada is a vibrant celebration of bold flavors and tender beef, perfect for any occasion. Marinated in a zesty blend of spices, this dish promises to elevate your summer cookouts and cozy dinners alike. With its smoky aroma and juicy texture, each bite delivers a delicious punch that will leave your guests asking for seconds. Whether served in tacos or enjoyed on its own, Grilled Carne Asada is the ultimate crowd-pleaser.
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/4 cup freshly squeezed lime juice
- 1 tsp ground cumin
- 1 tsp chili powder (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Optional toppings: avocado slices or salsa
Instructions
- In a bowl, whisk together olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper.
- Place flank steak in a resealable bag or shallow dish; pour marinade over it and coat well. Marinate for at least 1 hour or overnight for deeper flavor.
- Preheat your grill to medium-high heat; ensure grates are clean and lightly oiled.
- Remove steak from marinade, discarding excess liquid. Grill for 5-7 minutes per side until desired doneness (135°F for medium-rare).
- Let the steak rest for 10 minutes before slicing thinly against the grain.
- Serve with fresh cilantro and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 lb grilled carne asada (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg