Description
Ground Beef Burrito Bowls are a vibrant and satisfying meal that combines seasoned ground beef, fluffy rice, and fresh veggies for a delightful dining experience. Perfect for busy weeknights or casual gatherings, these customizable bowls allow you to mix and match toppings for your ideal flavor profile. With their colorful presentation and comforting taste, they’re sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup cooked brown rice
- 1 can (15 oz) black beans, rinsed
- 1 cup bell peppers, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or canned)
- 2 tbsp taco seasoning
- 1 cup shredded sharp cheddar cheese
- 1 ripe avocado, diced
- ½ cup sour cream or Greek yogurt
- Fresh cilantro, chopped (optional)
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning and ¼ cup of water. Let it simmer for 3-5 minutes until thickened.
- Cook brown rice according to package instructions if not using leftovers.
- In serving bowls, layer rice, black beans, sautéed beef, bell peppers, tomatoes, and corn.
- Top with cheese, avocado, sour cream or yogurt, and cilantro if desired.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 80mg