Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!Mexican Street Corn Coleslaw is like a fiesta in a bowl, bringing together the crunchy goodness of cabbage with the spicy, smoky flavors of Mexican street corn. Picture this: a vibrant mix of sweet corn, zesty lime, and creamy dressing that dances on your taste buds and makes every bite feel like a celebration.
I remember the first time I made this dish for a summer cookout. The sun was shining, and my friends were gathered around, eagerly waiting for something delicious. As soon as they took their first bite, the smiles on their faces said it all. This coleslaw has a way of turning any gathering into a party. It’s perfect for barbecues, potlucks, or just spicing up a regular Tuesday night dinner.
Why You'll Love This Recipe
- This Mexican Street Corn Coleslaw is incredibly simple to make and packed with flavor
- Its vibrant colors make it an eye-catching addition to any meal
- Versatile enough to serve as a side or topping for tacos, it’s sure to please everyone at your table
- Plus, you can customize it based on your flavor preferences
The first time I served this dish, my friends kept asking for seconds—it was gone before I could grab my own plate
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cabbage: Use green cabbage for crunch you can also mix in red cabbage for color.
- Fresh Corn: Grilled or roasted corn adds depth frozen corn works too if you’re short on time.
- Lime Juice: Freshly squeezed lime juice brightens the flavors bottled juice won’t do justice here.
- Mayonnaise: A creamy base that ties everything together consider using Greek yogurt for a healthier twist.
- Chili Powder: Adds heat and smokiness adjust the amount based on your spice tolerance.
- Cilantro: Fresh cilantro brings freshness if you’re not a fan, parsley can be used instead.
- Salt and Pepper: Essential for balancing flavors—don’t skip these
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Vegetables: Start by shredding the cabbage into thin strips use a sharp knife or mandoline for even pieces. Rinse fresh corn under cold water if using canned or frozen varieties.
Grill the Corn (if using fresh): Preheat your grill to medium-high heat. Place the ears of corn directly on the grill and cook until slightly charred—about 10 minutes—turning occasionally to get an even roast.
Mix the Dressing: In a large bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth. Adjust seasoning to your liking—add more lime if you crave zing
Toss Everything Together: Add shredded cabbage and grilled corn to the dressing. Toss gently until every piece is coated evenly you’ll want to see those vibrant colors shine through.
Add Fresh Herbs: Finally, fold in chopped cilantro gently this step adds that aromatic freshness which is essential in Mexican cuisine.
Chill and Serve: Let your coleslaw sit in the fridge for at least 30 minutes before serving—this helps all those flavors meld beautifully together. Serve chilled as a side or topping
Enjoy making this delightful Mexican Street Corn Coleslaw It’s sure to be a hit at your next gathering or family meal
You Must Know
- This vibrant Mexican Street Corn Coleslaw combines crisp veggies and zesty flavors, making it a crowd-pleaser
- The balance of creamy and crunchy textures is what elevates this dish to another level
- Serve it at your next barbecue for a guaranteed hit
Perfecting the Cooking Process
Start by grilling the corn until it’s charred, then mix it into the coleslaw base for a smoky flavor.
Add Your Touch
Feel free to add jalapeños for heat or avocado for creaminess both will enhance your coleslaw’s flavor profile.
Storing & Reheating
Store any leftover Mexican Street Corn Coleslaw in an airtight container in the fridge, but enjoy it fresh for the best flavor.
Chef's Helpful Tips
- For perfect results, always choose fresh corn frozen can work but lacks that sweet crunch
- When mixing, let the coleslaw sit briefly to meld flavors without getting soggy
- Finally, taste before serving a pinch more salt can work wonders
This recipe reminds me of summer cookouts with friends, where laughter and good food flowed freely, and everyone clamored for seconds.
FAQ
What makes this Mexican Street Corn Coleslaw unique?
The combination of grilled corn and tangy dressing creates an unforgettable flavor explosion.
Can I make this coleslaw in advance?
Yes Prepare it a few hours ahead to allow flavors to blend beautifully.
What can I serve with Mexican Street Corn Coleslaw?
This dish pairs perfectly with grilled meats, tacos, or even as a picnic side
Mexican Street Corn Coleslaw
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
Description
Mexican Street Corn Coleslaw is a vibrant, flavor-packed dish that combines crunchy cabbage with the smoky sweetness of grilled corn. This refreshing coleslaw features zesty lime and creamy dressing, making it a perfect side for barbecues or gatherings. Easy to prepare and customizable, this recipe will elevate any meal while delighting your taste buds.
Ingredients
- 4 cups green cabbage, shredded
- 2 cups fresh corn, grilled (or 1 can of corn)
- 1/4 cup freshly squeezed lime juice
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tsp chili powder
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Shred the cabbage into thin strips and rinse the corn if using canned or frozen.
- Grill fresh corn on medium-high heat for about 10 minutes until charred, turning occasionally.
- In a large bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Toss the shredded cabbage and grilled corn in the dressing until evenly coated.
- Gently fold in chopped cilantro.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Grilling/Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
