Description
Mexican Street Corn Coleslaw is a vibrant, flavor-packed dish that combines crunchy cabbage with the smoky sweetness of grilled corn. This refreshing coleslaw features zesty lime and creamy dressing, making it a perfect side for barbecues or gatherings. Easy to prepare and customizable, this recipe will elevate any meal while delighting your taste buds.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 2 cups fresh corn, grilled (or 1 can of corn)
- 1/4 cup freshly squeezed lime juice
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tsp chili powder
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Shred the cabbage into thin strips and rinse the corn if using canned or frozen.
- Grill fresh corn on medium-high heat for about 10 minutes until charred, turning occasionally.
- In a large bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Toss the shredded cabbage and grilled corn in the dressing until evenly coated.
- Gently fold in chopped cilantro.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Grilling/Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg