Description
Dive into a vibrant Sheet Pan Shrimp Boil, where succulent shrimp meets juicy sausage, sweet corn, and tender potatoes—all roasted to perfection. This crowd-pleasing dish bursts with flavor and is perfect for busy weeknights or festive gatherings. Gather your loved ones around the table and enjoy a delightful meal that evokes memories of sunny beach picnics.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 12 oz Andouille sausage, sliced
- 1 lb baby potatoes, halved
- 2 ears fresh corn on the cob, cut into 2-inch pieces
- 2 tbsp Old Bay seasoning
- Juice of 1 lemon
- 3 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shrimp, sausage, potatoes, corn, olive oil, Old Bay seasoning, and lemon juice. Toss until evenly coated.
- Spread the mixture in an even layer on the prepared baking sheet.
- Bake for 20-25 minutes or until shrimp are pink and opaque.
- Remove from oven and sprinkle with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Coastal
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 3g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg