Description
Indulge in the warmth of fall with these fluffy Pumpkin Cottage Cheese Pancakes. Infused with spiced pumpkin and creamy cottage cheese, each bite is a delicious embrace of comfort. Perfect for brunch or a cozy breakfast, these pancakes are quick to make and can be topped with maple syrup or your favorite toppings. Create cherished memories around the table as you enjoy this delightful dish!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup full-fat cottage cheese
- 2 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, cottage cheese, milk, and eggs until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Preheat a greased skillet over medium heat.
- Pour 1/4 cup batter per pancake onto the skillet; cook until bubbles form, then flip and brown both sides.
- Serve warm with maple syrup and toppings of choice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg