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Get The Product!There’s nothing quite like waking up to the sweet aroma of Vanilla Cinnamon Buttermilk Pancakes wafting through your kitchen. Imagine a stack of fluffy pancakes, golden brown, with a drizzle of maple syrup cascading down the sides like a delicious waterfall. The scent of vanilla and cinnamon wraps around you, promising a delightful start to your day.
This dish is not just breakfast; it’s a hug in pancake form. Whether it’s a lazy Sunday morning or a festive family brunch, these pancakes are sure to make everyone smile. They hold a special place in my heart—and my stomach—reminding me of cozy mornings spent with loved ones over good food and even better company.
Why You'll Love This Recipe
- These Vanilla Cinnamon Buttermilk Pancakes are incredibly easy to whip up, making breakfast stress-free
- Their flavor profile blends sweet vanilla with warm cinnamon, creating an irresistible treat
- The visual appeal is undeniable with their golden-brown hue and fluffy texture that beckons for syrup or fruit toppings
- Plus, they’re versatile enough for any occasion—from casual breakfasts to fancy brunches!
I still remember the first time I made these pancakes; my friend’s eyes lit up like it was Christmas morning when she took her first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best fluffiness; it’s the backbone of your pancake structure.
- Granulated Sugar: Just a touch gives sweetness without being overpowering; adjust to your preference.
- Baking Powder: This is your secret weapon for light and fluffy pancakes—make sure it’s fresh for maximum rise.
- Cinnamon: Opt for ground cinnamon for warmth and flavor; sprinkle more on top if you’re feeling fancy.
- Salt: A pinch balances out the sweetness; don’t skip this step!
- Buttermilk: Use real buttermilk for richness and tang; it makes all the difference in texture.
- Eggs: Fresh eggs help bind everything together perfectly—always crack them into a bowl first to avoid shell surprises.
- Vanilla Extract: Go for pure vanilla extract instead of imitation for that extra depth of flavor—your taste buds will thank you!
- Butter: Melting butter gives richness; use unsalted butter so you can control the saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vanilla Cinnamon Buttermilk Pancakes
Mix Dry Ingredients : Start by whisking together the all-purpose flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl until evenly combined. This creates the perfect base for your pancakes.
Combine Wet Ingredients : In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract until smooth. The blend should smell heavenly—like liquid happiness!
Add Wet to Dry Ingredients : Pour the wet mixture into the dry ingredients while gently folding them together with a spatula. Be careful not to overmix; lumpy batter is perfectly fine!
Preheat Your Pan or Griddle : Heat a skillet or griddle over medium heat and lightly coat it with butter or oil. You want that sizzle when you pour in the batter.
Pancake Time! : Pour about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on top and edges look set—this should take about 2-3 minutes.
Flip and Finish Cooking : Carefully flip each pancake using a spatula and cook until golden brown on both sides—around another 1-2 minutes will do it!
Serve immediately while they’re warm and fluffy! Top with maple syrup, fresh fruit, or even whipped cream if you’re feeling decadent.
Enjoying these Vanilla Cinnamon Buttermilk Pancakes is not just about eating; it’s about creating memories that linger long after breakfast is over. So grab your apron, channel your inner chef—and let’s make some pancake magic happen! For more inspiration, check out this breakfast recipes recipe.
You Must Know
- These vanilla cinnamon buttermilk pancakes are fluffy delights that will make your breakfast unforgettable
- The warm aroma of vanilla and cinnamon wafts through the air, making everyone’s mouth water in anticipation
- Perfect for lazy weekends or impressive brunch gatherings, they’re a must-try!
Perfecting the Cooking Process
Start by whisking your dry ingredients together before adding in the wet ones. This ensures even mixing and prevents lumps, leading to perfectly fluffy pancakes every time.
Add Your Touch
Feel free to experiment with add-ins like chocolate chips or berries to personalize your pancakes. A dash of nutmeg can also elevate the flavor profile beautifully!
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them on a skillet over medium heat for best results, ensuring they stay fluffy.
Chef's Helpful Tips
- For perfect pancakes, use room temperature buttermilk, as it helps create a fluffier texture
- Avoid over-mixing the batter; a few lumps are okay!
- Cook on low heat for even browning without burning
I remember the first time I made these pancakes for my family. They were so fluffy that my niece declared they were “pillow food,” and I’ve been making them every Sunday since!
FAQ
Can I use regular milk instead of buttermilk?
Yes, but add a tablespoon of vinegar or lemon juice for acidity.
What if I don’t have vanilla extract?
You can substitute with almond extract or simply leave it out for plain pancakes.
How can I keep pancakes warm before serving?
Place them in a low oven (200°F) on a baking sheet until ready to serve.
Vanilla Cinnamon Buttermilk Pancakes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (8 pancakes) 1x
Description
Vanilla Cinnamon Buttermilk Pancakes are the ultimate breakfast treat, perfect for lazy mornings or festive brunches. These fluffy pancakes, infused with sweet vanilla and warm cinnamon, create a comforting aroma that fills your kitchen. Topped with maple syrup or fresh fruit, they promise a delightful start to your day. Easy to prepare and irresistibly delicious, these pancakes are sure to become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; some lumps are okay.
- Preheat a skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges look set (about 2-3 minutes).
- Flip pancakes and cook until golden brown on both sides (about another 1-2 minutes).
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
