Description

French Dip Sliders are a delectable twist on the classic sandwich, perfect for any occasion. These irresistible sliders feature succulent, slow-cooked beef tucked between soft slider buns and served with a rich au jus for dipping. Ideal for game days, family gatherings, or cozy nights in, they combine ease of preparation with mouthwatering flavor. With customizable toppings like cheese and caramelized onions, you can create a dish that caters to everyone’s taste. In just a few simple steps, you’ll have a crowd-pleasing meal that brings friends and family together around the table. Get ready to impress your guests with this easy-to-follow recipe that promises flavor in every bite!

Ingredients

Scale

2 pounds beef chuck roast
12 slider buns
2 cups low-sodium beef broth
1 packet onion soup mix
2 tablespoons Worcestershire sauce

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Instructions

Season the beef chuck roast with salt and pepper. Sear in a hot skillet until browned on all sides.
Place the seared roast in a slow cooker with beef broth and onion soup mix. Cook on low for about 8 hours until fork-tender.
Shred the beef using two forks and return it to the slow cooker to absorb the juices.
Preheat oven to 350°F (175°C). Slice slider buns in half and place them on a baking sheet.
Spoon shredded beef onto each bun and top with cheese if desired. Bake for 10 minutes until golden brown.
Serve warm with small bowls of au jus for dipping.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main
Method: Slow Cooking/Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (85g)
Calories: 280
Sugar: 2g
Sodium: 550mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg