Grandma’s Goulash: A Cozy 30-Minute Comfort Recipe

There’s something magical about grandma’s goulash, isn’t there? The aroma wafting through the house can make anyone stop in their tracks, practically begging for a taste. As that savory stew bubbles on the stove, the promise of rich flavors and cozy textures fills the air. It’s a dish that wraps you in warmth and nostalgia, making it perfect for family gatherings or just a comforting night in.

This is not just any ordinary recipe; it’s a heartwarming hug in a bowl. My own memories of grandma’s goulash come rushing back like a wave of deliciousness every time I whip it up. It was the centerpiece of Sunday dinners, where laughter filled the room alongside the scent of seasoned meat and tender pasta. Expect an explosion of flavors that will have your taste buds dancing with joy.

I remember one time when I made this dish for friends; everyone went back for seconds, leaving me with nothing but an empty pot and full hearts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef to keep it flavorful without excess grease.

• Onion: A medium onion adds sweetness; chop finely for even cooking.

• Garlic: Fresh garlic cloves elevate the flavor; minced garlic works best.

• Bell Pepper: Choose colorful bell peppers to brighten up your goulash; diced into bite-sized pieces.

• Canned Tomatoes: Opt for diced tomatoes; they create a juicy base for your dish.

• Pasta: Elbow macaroni is traditional, but feel free to experiment with other shapes.

• Beef Broth: Use low-sodium broth for better control over saltiness.

• Spices: A mix of paprika, oregano, and salt enhances flavor; adjust to taste.

• Cheddar Cheese: Shredded cheese melted on top adds creaminess; use sharp cheddar for more flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Tools: Start by gathering your trusty skillet or Dutch oven and measuring cups. You’ll want everything ready to go before diving into this culinary adventure.

Sauté the Vegetables: Heat a drizzle of olive oil over medium heat in your skillet. Add chopped onions and bell peppers until soft and fragrant, about 5 minutes.

Add the Meat and Garlic: Toss in the ground beef along with minced garlic. Cook until browned while breaking it apart with a spatula—this should take around 7 minutes.

Incorporate Tomatoes and Spices: Stir in canned tomatoes along with paprika, oregano, salt, and pepper. Let them mingle together for about 3 minutes to develop those incredible flavors.

Add Broth and Pasta: Pour in beef broth followed by elbow macaroni. Bring everything to a gentle boil before reducing heat to simmer covered; cook until pasta is tender—about 10-12 minutes should do.

Melt the Cheese On Top!: Once cooked through, remove from heat and sprinkle shredded cheddar cheese across the top. Cover briefly until melted for an ooey-gooey finishing touch.

Now you’ve got grandma’s goulash ready to serve! Enjoy every bite while reminiscing about those cherished family moments around the dinner table—this dish truly brings people together!

Perfecting the Cooking Process

Start by browning the ground beef, then add onions and garlic before incorporating the tomatoes and macaroni for even cooking.

Add Your Touch

Feel free to swap out beef for turkey, or add bell peppers and cheese for extra flavor and texture.

Storing & Reheating

Store leftover goulash in an airtight container in the fridge for up to three days. Reheat on low heat to preserve flavors.

The first time I made grandma’s goulash for my friends, they declared it the best comfort food ever! Seeing their smiles was priceless.

FAQ

What can I serve with grandma’s goulash?

Serve it with crusty bread or a fresh salad for a complete meal.

Can I freeze leftover goulash?

Yes, freeze portions in airtight containers for up to three months without losing flavor.

How can I make grandma’s goulash spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick!

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Grandma’s Goulash

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• Author: Clara Rosewood
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Grandma’s goulash is a heartwarming dish that beautifully combines savory ground beef, tender pasta, and vibrant vegetables in a rich tomato sauce. This comforting one-pot meal fills your home with delightful aromas, making it perfect for family dinners or cozy nights in. Easy to prepare and endlessly customizable, this recipe brings together flavors that evoke cherished memories around the dinner table.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup bell pepper, diced (any color)
• 14.5 oz canned diced tomatoes
• 2 cups elbow macaroni
• 4 cups low-sodium beef broth
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup shredded sharp cheddar cheese

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Instructions

1. Gather your skillet or Dutch oven and heat olive oil over medium heat. Sauté chopped onion and bell pepper until softened, about 5 minutes.
2. Add ground beef and minced garlic; cook until browned (7 minutes), breaking apart with a spatula.
3. Stir in canned tomatoes, paprika, oregano, salt, and pepper. Cook for an additional 3 minutes.
4. Pour in beef broth and add elbow macaroni. Bring to a gentle boil; then reduce heat and simmer covered until pasta is tender (10-12 minutes).
5. Remove from heat and sprinkle shredded cheddar on top; cover briefly until melted.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 480
• Sugar: 6g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg