Greek Chicken Meatballs with Lemon Orzo

There’s something undeniably tantalizing about the aroma of freshly baked Greek chicken meatballs wafting through your kitchen. Paired with a zesty lemon orzo, this dish is practically begging for you to dive in and savor every bite. Just imagine those juicy meatballs bursting with flavor while the bright notes of lemon dance on your palate.

I first whipped up this delightful dish during a family get-together that had more drama than a soap opera. The moment my cousin took a bite and exclaimed that she could marry my meatballs was the highlight of the evening. Let me tell you; if you want to impress friends and family while keeping things light-hearted and fun, these Greek chicken meatballs are your best bet!

The first time I made this dish, my friends thought I was an aspiring chef after they devoured every last morsel.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Use lean ground chicken for tender meatballs that stay juicy without excess grease.
• Breadcrumbs: Opt for plain breadcrumbs to absorb moisture while keeping the texture light and fluffy.
• Fresh Parsley: Bright green parsley adds freshness; chop it finely for even distribution in the meatball mixture.
• Garlic Cloves: Fresh garlic will give your meatballs a savory punch; don’t skimp on this aromatic ingredient!
• Lemon Zest: Grate fresh lemon zest into the mix for a bright flavor that balances out the richness of the chicken.
• Orzo Pasta: Choose small orzo pasta; its tiny shape pairs perfectly with the luscious sauce and flavorful meatballs.
• Chicken Broth: Use low-sodium broth to keep control over saltiness while adding depth to your orzo.
• Feta Cheese (optional): Crumbled feta brings creamy tanginess that elevates the entire dish—definitely worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter. Preheat your oven to 400°F (200°C) while you chop fresh parsley and zest your lemons.

Mix Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, minced garlic, chopped parsley, lemon zest, salt, and pepper until well-blended. Use clean hands for mixing; it’s way more fun!

Form Meatballs: Shape your mixture into golf ball-sized balls; this should yield about 20-24 delightful bites. Place them on a baking sheet lined with parchment paper.

Bake Meatballs: Pop those bad boys in the oven for 20-25 minutes until golden brown and cooked through. You’ll know they’re done when they smell irresistible!

Cook Orzo Pasta: While waiting for the oven timer to beep, bring a pot of salted water to a boil. Add orzo pasta and cook according to package instructions until al dente.

Create Lemon Sauce: In another pan over medium heat, combine cooked orzo with chicken broth and lemon juice once it’s drained. Stir gently until heated through and slightly thickened.

Toss Together: Mix in baked meatballs into your pot of lemony goodness; toss gently but thoroughly so every bite gets coated in that glorious sauce.

Now you’re ready to dig into your plate of heavenly Greek chicken meatballs with lemon orzo! Don’t forget to sprinkle some crumbled feta on top if you’re feeling fancy.

Enjoy every savory bite as laughter fills your table—because food tastes better when shared!

Perfecting the Cooking Process

Sear the chicken meatballs first to lock in those juicy flavors, then cook the lemon orzo while preparing your sauce for a seamless dinner experience.

Add Your Touch

Feel free to swap out herbs like oregano for dill or add veggies like spinach for extra nutrition and color in your dish.

Storing & Reheating

Store leftovers in an airtight container for up to three days. When reheating, use low heat to keep the meatballs tender.

The first time I made Greek chicken meatballs, my friends devoured them so fast that I barely had time to take a photo!

FAQ

How can I make Greek chicken meatballs gluten-free?

Use gluten-free breadcrumbs instead of regular ones for a delicious alternative.

Can I freeze Greek chicken meatballs with lemon orzo?

Yes, freeze them separately to maintain optimal texture and flavor after thawing.

What dipping sauce pairs well with these meatballs?

Tzatziki sauce complements the flavors perfectly and adds a refreshing touch.

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Greek Chicken Meatballs with Lemon Orzo

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• Author: Clara Rosewood
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Greek Chicken Meatballs with Lemon Orzo are a flavorful Mediterranean dish, featuring tender chicken meatballs paired with zesty orzo for a delightful meal that’s perfect for any occasion.

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Ingredients

• Ground chicken
• Breadcrumbs
• Fresh parsley
• Garlic cloves
• Lemon zest
• Orzo pasta
• Chicken broth
• Feta cheese (optional)

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Instructions

1. Preheat the oven to 400°F (200°C) and gather all ingredients.
2. In a large bowl, mix ground chicken, breadcrumbs, minced garlic, chopped parsley, lemon zest, salt, and pepper until combined.
3. Shape the mixture into golf ball-sized meatballs (20-24 total) and place them on a parchment-lined baking sheet.
4. Bake meatballs for 20-25 minutes until golden brown and cooked through.
5. Meanwhile, cook orzo in salted water according to package instructions until al dente.
6. In another pan, combine drained orzo with chicken broth and lemon juice; heat through.
7. Toss baked meatballs in the lemon sauce before serving, garnished with crumbled feta if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 410
• Sugar: 2g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 95mg