Description
Greek Roasted Garlic Spinach White Pizza is a delightful twist on traditional pizza, featuring a crispy crust topped with creamy white sauce, vibrant spinach, and the rich aroma of roasted garlic. This flavor-packed dish is perfect for cozy nights in or impressing guests at dinner parties. Easy to make, it’s a crowd-pleaser that transports your taste buds straight to the Mediterranean.
Ingredients
Scale
- 1 pizza dough (homemade or store-bought)
- 2 cups fresh spinach
- 1 bulb roasted garlic
- 1 cup ricotta cheese (full-fat)
- 1 cup shredded mozzarella cheese (part-skim)
- ½ cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tsp fresh oregano
- 1 tsp fresh basil
Instructions
- Preheat your oven to 475°F (245°C).
- Roast the garlic by slicing the top off a bulb, drizzling it with olive oil, wrapping it in foil, and baking for 30 minutes until soft.
- Sauté spinach in a skillet with olive oil over medium heat for about 3 minutes until wilted; season with salt and pepper.
- Mix ricotta cheese, roasted garlic cloves (squeezed out), salt, pepper, and chopped herbs until smooth.
- Roll out the pizza dough on a floured surface to about 12 inches round.
- Spread the ricotta mixture on the dough, layer on sautéed spinach, then top with mozzarella and feta.
- Bake for 12-15 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg