Description
Hamburger soup is a warm and hearty dish that brings comfort and satisfaction to every meal. This simple, one-pot recipe features tender ground beef simmered with vibrant vegetables in a savory broth, making it the perfect choice for chilly evenings or casual gatherings. Easy to prepare and customizable based on your pantry staples, this soup will delight your family with each nourishing spoonful.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 14.5 oz can of diced tomatoes
- 4 cups beef broth
- 2 medium russet potatoes, diced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional), for garnish
Instructions
- In a large pot over medium heat, add a splash of oil. Sauté onions, carrots, and celery until softened.
- Increase heat slightly and add ground beef. Cook until browned, breaking apart with a wooden spoon.
- Stir in diced tomatoes, beef broth, potatoes, Italian seasoning, salt, and pepper. Bring to a gentle boil.
- Reduce heat and let simmer uncovered for about 30 minutes until potatoes are tender.
- Taste and adjust seasoning as needed. Serve hot with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg