Description
Warm your soul with a bowl of Italian Penicillin Soup, a comforting dish bursting with fresh vegetables and hearty pasta in a savory broth. This easy-to-make recipe is perfect for chilly evenings or family gatherings, bringing warmth and joy to your dinner table. Just imagine the delightful aromas filling your kitchen as you create this vibrant, nourishing soup.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes (low-sodium)
- 4 cups vegetable broth
- 1 cup ditalini pasta
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent.
- Stir in minced garlic, carrots, and celery. Cook for about 5 minutes until softened.
- Pour in diced tomatoes and vegetable broth; bring to a gentle boil while stirring occasionally.
- Add ditalini pasta and cook according to package instructions (about 8-10 minutes) until al dente.
- Season with salt, pepper, and Italian seasoning to taste. Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg