Description
Hearty Turkey Apple Chili is a delightful fusion of savory turkey, sweet apples, and robust spices that warms both the body and soul. Perfect for chilly evenings or game nights, this chili is quick to prepare and offers a unique twist on classic comfort food. Each spoonful bursts with flavor, making it an instant favorite among family and friends. With its vibrant colors and rich aroma, this dish is not only delicious but also visually appealing, ensuring it stands out at any gathering.
Ingredients
Scale
- 1 lb ground turkey
- 2 tart apples (like Granny Smith), diced
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup bell peppers, chopped
- 2 cups low-sodium vegetable broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic, chili powder, and cumin; cook for an additional minute until aromatic.
- Add ground turkey to the pot; cook until browned (6-7 minutes).
- Mix in diced apples, bell peppers, kidney beans, and canned tomatoes. Stir well.
- Pour in vegetable broth; bring to a boil before reducing heat to simmer for 30 minutes.
- Taste and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg