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Get The Product!Peach Pie Cruffins are a delightful fusion of flaky pastry and sweet, juicy peaches, creating a treat that’s as fun to make as it is to eat. Imagine biting into a warm, golden cruffin with gooey peach filling spilling out like the laughter of friends on a sunny afternoon. For more inspiration, check out this more dessert ideas recipe.
I remember the first time I made these delightful treats. Family gathered around the kitchen table, and the aroma of freshly baked cruffins filled the air. The anticipation was palpable, and when they took their first bite, their smiles said it all.
Why You'll Love This Recipe
- Peach Pie Cruffins are easy to make, combining simple ingredients for maximum flavor in every bite
- Their golden-brown crust and vibrant peach filling create an eye-catching presentation
- These versatile treats are perfect for breakfast, dessert, or any gathering
- Plus, they elevate your baking game without breaking a sweat!
Last summer, my cousin declared these cruffins the “highlight of our family reunion,” leaving everyone clamoring for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry Sheets: Use store-bought puff pastry for convenience; it makes flaky layers effortlessly.
- Fresh Peaches: Select ripe peaches; their sweetness will shine through in your cruffins.
- Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste preference.
- Cinnamon: This spice brings warmth and depth; don’t skip it if you want that cozy flavor.
- Butter: Use unsalted butter for brushing; it adds richness and helps achieve golden perfection.
- Eggs: One egg wash gives your cruffins that beautiful sheen and enticing color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Pie Cruffins
Prepare Your Peaches: Start by washing and slicing 3-4 peaches into small chunks. Toss them in a bowl with sugar and cinnamon until well-coated.
Roll Out Puff Pastry: Take one sheet of thawed puff pastry and roll it out on a lightly floured surface. Aim for about 1/8 inch thick; this ensures even baking.
Cut Into Squares: Using a sharp knife or pizza cutter, cut the rolled pastry into squares about 4 inches wide. They don’t have to be perfect; rustic charm is welcome!
Add Filling and Fold: Place a spoonful of the peach mixture in the center of each square. Fold corners towards the center and pinch tightly to seal those juicy treasures inside.
Brush with Egg Wash: Prepare an egg wash by beating one egg with a splash of water. Brush this mixture liberally over each cruffin for that gorgeous golden finish.
Bake Until Golden: Preheat your oven to 375°F (190°C). Bake for 20-25 minutes or until they’re beautifully puffed up and golden brown. The aroma will bring everyone running!
Enjoy making these Peach Pie Cruffins! They are sure to become a cherished recipe in your baking repertoire. For more inspiration, check out this delicious dessert recipes recipe.
You Must Know
- Peach Pie Cruffins combine the flakiness of croissants with the sweetness of peach pie
- Enjoy warm, fresh out of the oven for a heavenly experience
- Remember, fresh peaches elevate their flavor, making them perfect for any summer gathering or cozy breakfast
Perfecting the Cooking Process
To get those Peach Pie Cruffins just right, start by preheating your oven to 375°F. Prepare your filling while your dough rises and bake until golden brown, about 20-25 minutes.
Add Your Touch
Feel free to swap out peaches for other fruits like cherries or blueberries. Consider adding a sprinkle of cinnamon or nutmeg to enhance the flavor profile.
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about five minutes to restore their flakiness.
Chef's Helpful Tips
- For perfectly layered cruffins, roll out the dough evenly and avoid overstuffing with filling
- This ensures they rise beautifully without spilling over
- Keep an eye on baking time; every oven is different!
- A golden crust means they’re ready to enjoy!
Memories flood back when I think of my first batch of Peach Pie Cruffins; my friends devoured them faster than I could take pictures!
FAQ
How can I make these Cruffins gluten-free?
Use a gluten-free flour blend designed for baking as a substitute.
Can I freeze Peach Pie Cruffins?
Yes, freeze them before baking for up to three months; thaw and bake when needed.
What can I serve with Peach Pie Cruffins?
Consider serving them with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Peach Pie Cruffins
- Total Time: 40 minutes
- Yield: Makes approximately 6 cruffins 1x
Description
Indulge in the heavenly taste of Peach Pie Cruffins, where flaky pastry meets sweet, juicy peaches. Perfect for breakfast or dessert, these delightful treats are easy to make and sure to impress at any gathering. With their golden crust and luscious peach filling, every bite is a moment of pure joy.
Ingredients
- 1 sheet puff pastry (thawed)
- 3–4 ripe peaches (chopped)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp cinnamon
- 3 tbsp unsalted butter (melted)
- 1 egg (for wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix chopped peaches with sugar and cinnamon.
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Cut the pastry into 4-inch squares.
- Place a spoonful of peach filling in the center of each square, fold corners towards the center, and pinch to seal.
- Brush each cruffin with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
