Heavenly Shrimp Scampi

When you think of a dish that instantly transports you to a sun-kissed Italian seaside, shrimp scampi is it. Picture tender, juicy shrimp bathing in a luscious garlic butter sauce, mingling with fresh herbs and a hint of lemon. The aroma alone will have your taste buds dancing and your neighbors peeking through the window, wondering what delicious magic is happening in your kitchen.

Shrimp scampi is not only a feast for the senses it’s also a warm hug on a plate. I fondly remember the first time I attempted this dish for my family gathering. Let’s just say the compliments flowed like the wine and the shrimp disappeared faster than you can say “Mangia ” This dish is perfect for everything from intimate dinners to festive celebrations. Get ready for an unforgettable flavor experience that will have everyone asking for seconds

I’ll never forget when my brother declared this shrimp scampi was “life-changing” after just one bite at our family dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Fresh or frozen works well just ensure they are peeled and deveined before cooking.
• Garlic: Fresh garlic cloves are essential here minced garlic brings out the best flavor.
• Unsalted Butter: Use high-quality butter for richness it enhances the sauce’s creaminess beautifully.
• Olive Oil: A splash of good olive oil adds depth and enhances the flavor profile.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish wonderfully.
• Parsley: Chopped fresh parsley adds color and freshness to your final presentation.
• Red Pepper Flakes: Optional but recommended if you enjoy a little kick in your dish
• Pasta (optional): Linguine or spaghetti works great to soak up that fabulous sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients and chop the garlic and parsley finely. This step ensures you have everything ready to go for quick cooking.

Sauté the Garlic: In a large skillet over medium heat, melt 4 tablespoons of butter along with 2 tablespoons of olive oil until shimmering and fragrant.

Add the Shrimp: Toss in the shrimp once the butter has melted. Cook them until pink and opaque, about 2-3 minutes per side no one likes rubbery shrimp

Create the Sauce: Reduce heat slightly before adding minced garlic, red pepper flakes, and lemon juice. Stir gently until aromatic about 1 minute will do

Toss in Pasta (optional): If you’re serving it with pasta, add cooked linguine or spaghetti directly into the pan. Use tongs to toss everything together so each noodle gets coated in that heavenly sauce.

Finish with Parsley & Serve : Remove from heat and sprinkle chopped parsley over your creation. Serve immediately while hot with crusty bread to soak up any leftover sauce a must-do

Now you’re ready to impress friends or family (or yourself). Just remember: good food tastes better when shared Enjoy every bite of your delightful shrimp scampi adventure

Perfecting the Cooking Process

Start by sautéing garlic in butter, then add shrimp until pink. Cook pasta separately and combine everything together for a seamless dish.

Add Your Touch

Feel free to toss in some fresh herbs like parsley or basil, or add a pinch of chili flakes for heat. Customize it to your taste

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve texture and flavor.

Sharing shrimp scampi with friends brought laughter and compliments, especially when someone mistook my favorite white wine for grape juice

FAQ

What is the best type of shrimp for shrimp scampi?

Use large, fresh shrimp or frozen shrimp that have been thawed properly for best results.

Can I make shrimp scampi ahead of time?

Yes, you can prepare the sauce ahead but add the shrimp just before serving.

How do I make my shrimp scampi spicy?

Add red pepper flakes during cooking or serve with hot sauce on the side for extra kick.

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Shrimp Scampi

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• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp scampi is a culinary delight that captures the essence of Italian coastal dining. This quick and easy dish features succulent shrimp sautéed in a rich garlic butter sauce, brightened with fresh lemon and herbs. Perfect for busy weeknights or special occasions, shrimp scampi can be served over pasta, rice, or with crusty bread to soak up the delicious sauce. In under 30 minutes, you can create an impressive meal that will have everyone asking for seconds.

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Ingredients

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• 1 lb large shrimp (peeled and deveined)
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 8 oz linguine or spaghetti (optional)

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Instructions

1. Prepare your ingredients by chopping garlic and parsley.
2. In a large skillet over medium heat, melt butter and olive oil until shimmering.
3. Add shrimp to the skillet; cook until pink and opaque, about 2-3 minutes per side.
4. Reduce heat and stir in minced garlic, red pepper flakes, and lemon juice; cook until fragrant (about 1 minute).
5. If using pasta, add cooked linguine or spaghetti to the skillet; toss to coat with sauce.
6. Remove from heat and garnish with parsley. Serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 2g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 220mg