Description
Savor the delightful blend of sweet and savory with this honey butter skillet corn recipe, featuring tender corn kernels enveloped in a rich honey-butter glaze.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 3 tablespoons unsalted butter
- 3 tablespoons pure honey
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Shuck the corn, removing husks and silk, and rinse under cool water.
- In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until bubbly. Add the corn and sauté for 5-7 minutes until tender but still crisp.
- Drizzle honey and sprinkle salt over the cooked corn; stir well to coat evenly.
- Add the remaining tablespoon of butter and stir until melted and combined.
- Garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg