Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!Nutter Butter Pie is a heavenly concoction that tantalizes your taste buds with its creamy filling and crunchy cookie crust. Imagine taking a forkful of this delightful treat and experiencing the rich flavors of peanut butter blended with creaminess that makes you feel like you’re floating on a cloud of sweetness.
As you savor each bite, memories flood back to picnics with friends or family gatherings where this dessert stole the show. You know those moments when someone takes a bite and their eyes widen in pure bliss? That’s the magic of Nutter Butter Pie—perfect for birthday parties, holiday dinners, or just because it’s Tuesday!
Why You'll Love This Recipe
- This Nutter Butter Pie is incredibly easy to make with minimal ingredients and time required
- The flavor profile combines rich peanut butter with sweet creaminess that everyone will adore
- Its visual appeal features a stunning crust topped with whipped cream and chocolate shavings
- Versatile enough for any occasion, this pie will impress at gatherings or as a comforting treat at home
I remember making this pie for my sister’s birthday and watching her smile light up the room as she took her first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Nutter Butter Cookies: These iconic cookies form the base of our pie; their unique crunch adds fantastic texture.
- Cream Cheese: Use softened cream cheese for an ultra-smooth filling; it’s essential for that luscious texture.
- Powdered Sugar: This sweetener blends beautifully into the filling; it creates just the right amount of sweetness.
- Peanut Butter: Opt for smooth peanut butter for easy mixing; it enhances the flavor without overpowering other ingredients.
- Whipped Cream: Fresh whipped cream adds lightness and volume; store-bought works but homemade is always better!
- Chocolate Shavings (optional): A sprinkle of chocolate elevates this dessert visually and adds another layer of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Cookie Crust: Start by crushing 24 Nutter Butter cookies into fine crumbs using a food processor or zip-top bag. Mix in melted butter until well combined.
Form the Crust: Press the cookie mixture firmly into a 9-inch pie dish to create an even layer across the bottom and up the sides. Bake at 350°F (175°C) for about 10 minutes until set.
Prepare the Peanut Butter Filling: In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar until fully incorporated, then mix in peanut butter until creamy.
Add Whipped Cream: Gently fold in about 1 cup of whipped cream into the peanut butter mixture until combined but still fluffy—this gives your filling a light texture.
Fill the Crust: Pour the creamy peanut butter filling into your cooled cookie crust. Spread it evenly using a spatula for an aesthetically pleasing look.
Chill Before Serving: Refrigerate your pie for at least 4 hours to let it set properly. It’s worth waiting—the flavors develop beautifully over time!
Each step leads you closer to enjoying this delectable dessert that will become your new favorite go-to treat!
Enjoy your culinary journey as you whip up this delightful Nutter Butter Pie! It promises smiles all around as you share it with friends and family—or keep it all to yourself if that’s more your style!
You Must Know
- Nutter Butter Pie is a delightful dessert that combines the classic peanut butter cookie flavor with creamy filling
- You’ll love how easy it is to whip up, and the aroma of peanut butter wafting through your kitchen will make you feel like a baking wizard
Perfecting the Cooking Process
Start by crushing your Nutter Butter cookies into fine crumbs. Mix them with melted butter to form the crust. Then, prepare the filling by whipping cream cheese and peanut butter together until fluffy before adding whipped topping.
Add Your Touch
Feel free to customize this pie! Add chocolate chips for extra sweetness or drizzle chocolate sauce on top for an indulgent finish. You can also swap peanut butter for Nutella if you’re feeling adventurous!
Storing & Reheating
Store your Nutter Butter Pie in an airtight container in the fridge for up to five days. Avoid reheating, as this pie is best enjoyed chilled and fresh right from the refrigerator.
Chef's Helpful Tips
- To achieve that perfect texture, ensure your cream cheese is at room temperature before mixing
- Avoid overmixing once you add whipped topping to keep it light and airy
- Lastly, chill the pie for at least four hours before serving for optimal flavor and firmness
Sharing my first attempt at Nutter Butter Pie always brings a smile. I thought I’d impress my friends, but they ended up fighting over the last slice—definitely a win in my book!
FAQ
What is Nutter Butter Pie?
Nutter Butter Pie is a no-bake dessert made with crushed Nutter Butter cookies and creamy filling.
How long does it take to prepare?
Preparation time is about 20 minutes, but chilling takes at least four hours for best results.
Can I use other cookies for the crust?
Yes! You can substitute with Oreos or any favorite cookie for a different flavor profile.
Nutter Butter Pie
- Total Time: 30 minutes
- Yield: Serves 8
Description
Nutter Butter Pie is a creamy, indulgent dessert featuring a crunchy cookie crust that will delight your taste buds and enhance any gathering.
Ingredients
- 24 Nutter Butter cookies (crushed)
- 1/2 cup butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup smooth peanut butter
- 1 cup whipped cream
- Chocolate shavings (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed Nutter Butter cookies with melted butter, then press into a 9-inch pie dish. Bake for 10 minutes and let cool.
- Beat softened cream cheese until smooth in a large bowl. Gradually mix in powdered sugar, then add peanut butter until creamy.
- Gently fold in whipped cream until combined.
- Pour the filling into the cooled crust and spread evenly.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 126g)
- Calories: 330
- Sugar: 21g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
