Description
Creamy Lemon Chicken Parmesan is a delightful dish that merges tender chicken breasts with a zesty, creamy sauce, creating an explosion of flavors in every bite. This comforting recipe is perfect for busy weeknights or special gatherings, transforming your dinner into an unforgettable experience reminiscent of Italian dining. With its rich taste and vibrant presentation, this dish is guaranteed to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 fresh lemons (juice and zest)
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook chicken for 6 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from skillet.
- 2. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream, scraping up any browned bits from the pan. Stir in Parmesan cheese, lemon juice, and zest; simmer for about 5 minutes until thickened.
- 3. Return chicken to the skillet, coating it with the creamy sauce. Simmer for an additional couple of minutes to meld flavors.
- 4. Serve over pasta or alongside roasted vegetables; garnish with parsley or lemon slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 590
- Sugar: 2g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 165mg