Description
Vegan Avocado-Chocolate Mousse is a luscious dessert that combines the rich flavors of chocolate with the creamy texture of ripe avocados. This guilt-free indulgence is not only easy to make but also impresses with its vibrant green color, leaving guests guessing the secret ingredient. Perfect for any occasion, this mousse is a delightful treat that satisfies your sweet cravings while being entirely vegan-friendly.
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 1/4 cup unsweetened cocoa powder (25g)
- 1/4 cup pure maple syrup (60ml)
- 1 tsp vanilla extract
- A pinch of salt
- Optional toppings: fresh berries or nuts
Instructions
- Prepare your workspace by gathering all ingredients and a blender.
- Halve the ripe avocados, scoop them into the blender, and blend until smooth.
- Add cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Blend until creamy and well combined.
- Taste and adjust sweetness by adding more maple syrup if desired; blend again to mix.
- Transfer the mousse into serving dishes and smooth the tops.
- Refrigerate for at least 30 minutes to chill before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 8g
- Sodium: 7mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg