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Get The Product!The aroma of freshly baked cookies wafting through the air is a universal comfort, and when that cookie is a deep dish Nutella cookie pie, you know magic is happening. With its gooey Nutella center, crisp edges, and soft, chewy interior, this pie is a dessert lover’s dream come true. Imagine cutting into it, the warm chocolate filling oozing out, creating a symphony of flavors that dance on your taste buds.
This recipe isn’t just about satisfying your sweet tooth; it’s about creating memories. Picture this: friends gathered around the table, laughter echoing as they dig into this decadent treat. Whether it’s a birthday celebration or a cozy movie night, this deep dish Nutella cookie pie will steal the show and leave everyone asking for seconds.
Why You'll Love This Recipe
- This deep dish Nutella cookie pie offers an easy preparation method that’s perfect for beginners
- Its rich chocolate flavor provides an indulgent treat that looks stunning on any dessert table
- Versatile enough for any occasion, it’s perfect for both casual get-togethers and fancy dinners
- Plus, you can customize it with toppings like ice cream or whipped cream!
The last time I made this deep dish Nutella cookie pie, my friends thought I would need to wheel them away from the table afterward. Their happy faces as they took their first bites were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; sift it to avoid lumps and ensure even mixing.
Granulated Sugar: Adds sweetness and helps create a lovely golden crust when baked.
Brown Sugar: Brings moisture and depth of flavor; light or dark varieties work well here.
Baking Soda: Use this leavening agent to give your cookie pie that perfect rise.
Salt: A pinch balances the sweetness and enhances overall flavor.
Unsalted Butter: Let it soften at room temperature for easy blending into the batter.
Eggs: These bind everything together; use large eggs for best results.
Vanilla Extract: Adds warmth and depth; choose pure vanilla extract for maximum flavor.
Nutella: The star of the show! Choose creamy Nutella for that dreamy center.
Chocolate Chips (optional): For extra chocolaty goodness; semi-sweet or milk chocolate works wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). While preheating, grease a deep-dish pie pan with butter or nonstick spray to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking soda, and salt until combined. This ensures even distribution of leavening agents throughout your batter.
Cream Butter and Sugars: In another bowl, beat softened unsalted butter with granulated sugar and brown sugar until light and fluffy. This step creates air pockets that will help your cookie pie rise beautifully.
Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract. Mix until everything is well incorporated—this will add richness to your batter.
Combine Mixtures with Nutella : Gradually add your dry mixture to the wet mixture while stirring gently. Once combined, fold in half of the Nutella until swirled throughout but still visible.
Bake It Up!: Pour half of the batter into your prepared pan. Spoon different dollops of remaining Nutella on top before adding the rest of your batter over it. Bake for about 25-30 minutes until golden brown edges form.
Enjoy indulging in this deep dish Nutella cookie pie while sharing delightful stories with friends or family! The soft texture combined with gooey chocolate will have everyone coming back for more!
You Must Know
- The Deep Dish Nutella Cookie Pie is a decadent treat that combines the best of cookies and pie
- Its gooey center and crispy edges create a delightful contrast in texture, making it perfect for any dessert lover
- Serve warm with vanilla ice cream for an extra special touch!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare the dough and press it into a pie dish before baking for around 25 minutes for that golden-brown perfection.
Add Your Touch
Feel free to customize by adding chopped nuts, chocolate chips, or even a sprinkle of sea salt on top. These additions can elevate the flavor profile of your Deep Dish Nutella Cookie Pie.
Storing & Reheating
Store leftover cookie pie in an airtight container at room temperature for up to three days. To reheat, warm individual slices in the microwave for about 20 seconds for that freshly baked taste.
Chef's Helpful Tips
- Always chill your dough before baking to help maintain shape
- A pinch of salt enhances sweetness and balances flavors
- Using room temperature ingredients ensures proper mixing and texture consistency throughout your pie
Sharing this recipe always brings back memories of family gatherings where everyone fought over the last slice. It’s become a staple dessert that sparks joy and laughter every time!
FAQ
Can I use regular chocolate instead of Nutella?
Yes, you can substitute Nutella with melted chocolate or any preferred spread.
How do I achieve a crispy crust?
Chilling the dough before pressing it into the pan helps create a firmer crust.
What should I serve with my Deep Dish Nutella Cookie Pie?
Serve warm with ice cream, whipped cream, or fresh fruits for an indulgent treat.
Deep Dish Nutella Cookie Pie
- Total Time: 45 minutes
- Yield: Serves about 8 slices 1x
Description
Deep Dish Nutella Cookie Pie is a delightful fusion of cookies and pie, featuring a rich, gooey Nutella center surrounded by a crisp, chewy crust. This irresistible dessert is perfect for gatherings and celebrations, promising to create sweet memories with every slice. With simple ingredients and easy preparation, you’ll be enjoying this decadent treat in no time.
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup Nutella (plus extra for swirling)
- Optional: ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep-dish pie pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Add eggs one at a time and then mix in vanilla until well combined.
- Gradually mix in dry ingredients until just combined; fold in half the Nutella.
- Pour half the batter into the prepared pan; add dollops of remaining Nutella on top, then cover with the rest of the batter.
- Bake for 25–30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
