Description
Strawberry brownies are a delightful fusion of rich chocolate and fresh strawberries, creating a decadent treat that’s both indulgent and refreshing. Each bite reveals fudgy brownie goodness complemented by juicy strawberry bursts, making them perfect for any occasion—from casual afternoons to festive gatherings. Easy to make and visually stunning, these brownies are sure to impress family and friends.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan over low heat, melt the butter. Remove from heat and whisk in sugar until combined.
- Stir in eggs one at a time, then add vanilla extract.
- Gradually mix in cocoa powder, flour, baking powder, and salt until just combined.
- Fold in chopped strawberries gently.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 16g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg