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Get The Product!The aroma fills the air as you enter the kitchen—a sweet invitation to indulge in the heavenly layers of a Coffee Tiramisu Cake. Imagine soft sponge cake soaked in rich coffee, layered with creamy mascarpone goodness. Each forkful promises a delightful dance on your taste buds.
This dessert is perfect for any occasion—be it a cozy family gathering or an extravagant dinner party. As I recall my first attempt at making this cake, my friends’ ecstatic reactions still make me chuckle. It was like watching them discover a new planet of flavor.
Why You'll Love This Recipe
- This Coffee Tiramisu Cake is not just easy to prepare; it offers a harmony of coffee and cream that’s simply irresistible
- Your guests will be dazzled by its elegant presentation and rich flavors
- It can be made ahead of time, making entertaining effortless
- Perfect for coffee lovers but versatile enough to please everyone
Who knew that one cake could bring so much joy? My friends devoured every last crumb during our Sunday brunch—it was quite the spectacle.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ladyfinger Cookies: These sponge cookies are essential; they soak up the coffee without losing shape.
- Espresso: Choose freshly brewed espresso for that bold flavor that defines tiramisu.
- Mascarpone Cheese: The star ingredient; make sure it’s at room temperature for easy mixing.
- Sugar: Granulated sugar works best to sweeten without altering texture.
- Cocoa Powder: Unsweetened cocoa adds depth and balances the sweetness beautifully.
- Vanilla Extract: A splash enhances the overall flavor profile wonderfully.
- Heavy Cream: Whipped to perfection; this adds lightness and richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Coffee Mixture: Brew a strong batch of espresso and let it cool slightly. Add sugar while it’s still warm to dissolve completely.
Whip Your Creamy Filling: In a large bowl, combine mascarpone cheese with sugar and vanilla extract. Whip until smooth and creamy.
Fold in Heavy Cream: Gently fold whipped heavy cream into the mascarpone mixture until well combined and fluffy.
Assemble Your Layers: Dip ladyfingers quickly into cooled espresso—don’t let them drown. Arrange half on your serving dish and spread half the mascarpone mixture over them.
Add More Layers: Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone filling. Smooth out the top for that Instagram-worthy finish.
Cocoa Time: Dust generously with cocoa powder on top. Refrigerate for at least 4 hours (or overnight) to let those flavors meld beautifully.
With these steps, you’ll create a show-stopping Coffee Tiramisu Cake that will have everyone asking for seconds (and maybe thirds). Enjoy every moment baking this delight.
You Must Know
- This Coffee Tiramisu Cake is not just dessert; it’s an experience
- Rich, creamy layers with a delightful coffee punch make this cake unforgettable
- It pairs perfectly with your afternoon latte or a cozy evening by the fireplace
- Prepare for compliments that will keep you smiling
Perfecting the Cooking Process
Start by brewing strong coffee and letting it cool while you prepare the cake batter. Layering flavors is key, so ensure each step flows into the next without wasting time.
Add Your Touch
Feel free to swap out mascarpone for cream cheese if you’re in a pinch. Add a splash of rum or coffee liqueur for an adult twist on this classic dessert.
Storing & Reheating
Store your Coffee Tiramisu Cake in the refrigerator, covered tightly to keep it fresh. It tastes even better the next day, allowing flavors to meld beautifully.
Chef's Helpful Tips
- For the best results, use freshly brewed coffee rather than instant—flavor matters
- Chill your cake overnight for optimal texture and taste
- Don’t skimp on the cocoa dusting; it adds depth and elegance to every slice
Sharing my first experience making Coffee Tiramisu Cake was memorable; my friends devoured it in minutes and begged for seconds, proving that dessert truly brings people together.
FAQ
What type of coffee works best for Coffee Tiramisu Cake?
Use strong brewed coffee or espresso to enhance the flavor profile effectively.
Can I make this cake ahead of time?
Absolutely. It’s best when prepared a day in advance, allowing flavors to develop.
Is there a non-alcoholic version of this recipe?
Yes. Simply omit any alcohol and add extra vanilla extract for flavor enhancement.
Coffee Tiramisu Cake
- Total Time: 20 minutes
- Yield: Serves 8
Description
Indulge in this luxurious Coffee Tiramisu Cake, featuring layers of coffee-soaked ladyfingers and creamy mascarpone, perfect for dessert enthusiasts.
Ingredients
- Ladyfinger Cookies
- Freshly Brewed Espresso
- Mascarpone Cheese
- Granulated Sugar
- Unsweetened Cocoa Powder
- Vanilla Extract
- Heavy Cream
Instructions
- Brew strong espresso and let it cool slightly. Mix in sugar while warm until dissolved.
- In a bowl, blend mascarpone cheese, sugar, and vanilla extract until smooth.
- Fold in whipped heavy cream to the mascarpone mixture until fluffy.
- Quickly dip ladyfingers in cooled espresso and layer half in a serving dish. Spread half the mascarpone filling over them.
- Repeat with remaining ladyfingers and mascarpone filling, smoothing the top for a polished finish.
- Dust generously with cocoa powder and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
