Description
Fresh, juicy sliced sweet strawberries bathed in a luscious, velvety 4-ingredient sweet cream sauce, topped with whipped cream and chopped pecans.
Ingredients
Scale
- 1 lb fresh ripe strawberries (hulled and sliced)
- 1 cup Mexican crema (or sour cream)
- 1/2 cup sweetened condensed milk (adjust to desired sweetness)
- 1/2 cup evaporated milk
- 1 tsp pure vanilla extract
- 1/4 cup chopped toasted pecans (for garnish)
- Whipped cream and fresh mint sprigs (optional for serving)
Instructions
- Prep Strawberries: Wash, hull, and slice 1 lb fresh strawberries. Pat dry with paper towels and divide into serving glasses or bowls.
- Whisk the Sweet Cream: In a medium mixing bowl, whisk together Mexican crema, sweetened condensed milk, evaporated milk, and pure vanilla extract until smooth, silky, and uniform.
- Combine & Chill: Pour the sweet cream sauce generously over the sliced strawberries until completely submerged. Refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish & Serve: Crown each glass with a swirl of whipped cream, toasted chopped pecans, and a fresh mint sprig. Serve chilled!
- Prep Time: 10
Nutrition
- Calories: 230