Description
Brioche French toast is a decadent breakfast treat that transforms your mornings into a gourmet experience. Thick slices of buttery brioche are lovingly soaked in a rich custard blend of eggs, milk, cinnamon, and vanilla, then pan-fried to golden perfection. The result? A fluffy, flavorful dish that’s perfect for brunch gatherings or cozy Sunday mornings. Pair it with maple syrup or fresh berries for an unforgettable start to your day.
Ingredients
Scale
- 4 slices brioche bread (1-inch thick)
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
- Maple or fruit syrup (for serving)
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Cut the brioche into thick slices and dip each slice into the custard mixture for about 20 seconds per side.
- Heat butter in a skillet over medium heat until bubbly.
- Fry each slice for 3-4 minutes on each side until golden brown.
- Serve warm with syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg