Description
Brioche French toast is a decadent breakfast treat that transforms your mornings into a gourmet experience. Thick slices of buttery brioche are lovingly soaked in a rich custard blend of eggs, milk, cinnamon, and vanilla, then pan-fried to golden perfection. The result? A fluffy, flavorful dish that’s perfect for brunch gatherings or cozy Sunday mornings. Pair it with maple syrup or fresh berries for an unforgettable start to your day.
Ingredients
Scale
- 6 thick slices brioche bread (about 1-inch thick)
- 4 large eggs
- 3/4 cup heavy cream or whole milk
- 1 tbsp light brown sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 3 tbsp unsalted butter (for cooking)
- Fresh berries, powdered sugar & maple syrup for serving
Instructions
- Make custard: Whisk eggs, cream, brown sugar, vanilla, cinnamon, and nutmeg in a shallow dish.
- Soak bread: Dip brioche slices for 20-30 seconds per side.
- Cook: Sauté in melted butter over medium heat for 3-4 min per side until golden.
- Serve: Top with butter, fresh berries, powdered sugar, and warm maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg