Description
Embrace the warmth of winter with this delightful Homemade Gingerbread Latte. Perfectly spiced with ginger, cinnamon, and nutmeg, this comforting drink transforms your kitchen into a cozy café. Whether you’re enjoying it solo or sharing it during holiday gatherings, each sip promises to be a hug in a mug, filled with nostalgic flavors that bring joy to the season.
Ingredients
Scale
- 1 cup freshly brewed coffee or espresso
- 1 cup whole milk (or almond milk for a lighter option)
- 2 tbsp brown sugar (light or dark)
- 1 tsp ground ginger
- 1 tsp ground cinnamon (plus extra for topping)
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Brew a strong cup of coffee or espresso.
- In a small bowl, combine brown sugar, ginger, cinnamon, nutmeg, and vanilla extract.
- Heat your milk in a saucepan over medium heat until steaming (do not boil).
- Whisk together the brewed coffee and spice mixture into the warmed milk until frothy.
- Pour into your favorite mug and top with whipped cream and additional cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg