Description
Indulge in the warmth of freshly baked chocolate chip scones that promise to elevate your mornings. With their buttery texture and rich chocolatey goodness, these scones are not just a treat; they’re a delightful experience that brings joy to any brunch or afternoon gathering. Easy to make and customizable with your favorite mix-ins, this recipe is perfect for bakers of all skill levels. Gather your ingredients and prepare to create scrumptious memories with every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup semi-sweet chocolate chips
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles pea-sized crumbs.
- Gently fold in chocolate chips.
- Add heavy cream and vanilla; mix until just combined.
- Turn dough onto a floured surface and pat into a circle about 1-inch thick. Cut into triangles or desired shapes.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 270
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg