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Get The Product!The moment you take a bite of No Bake Oreo Nutella Cheesecake, you’re met with a velvety smoothness that dances on your tongue, while the rich chocolatey flavor hugs your taste buds like a long-lost friend. This dessert is not just a treat; it’s an experience that whisks you away to a world where calories don’t exist and every bite feels like a celebration.
Imagine cutting into this luxurious cheesecake, revealing its luscious layers, while the aroma of crushed Oreos and creamy Nutella wafts through the air like an irresistible invitation. It’s perfect for family gatherings or cozy nights in, promising an explosion of flavor that keeps everyone coming back for more.
Why You'll Love This Recipe
- This No Bake Oreo Nutella Cheesecake is easy to whip up, making it perfect for busy days
- The layers of chocolate and cream create a visual feast that’s hard to resist
- It’s versatile enough to serve at any occasion, from birthdays to casual get-togethers
- Plus, you don’t even need to turn on the oven!
Every time I make this cheesecake, my friends claim it’s their new favorite dessert. Their delighted reactions are priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Oreo Cookies: Use regular Oreos for the crust—crushing them creates a delightful chocolatey base.
Unsalted Butter: Melted butter binds the crushed cookies together and adds richness.
Cream Cheese: Be sure to use softened cream cheese for a smooth texture when mixing.
Nutella: The star ingredient! Go for quality Nutella for that intense chocolate-hazelnut flavor.
Heavy Whipping Cream: Whipped until fluffy, it gives the cheesecake its light and airy texture.
Sugar: A bit of sugar balances out the flavors and sweetens the filling perfectly.
Vanilla Extract: Pure vanilla extract enhances the sweetness and adds depth to the flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Start by crushing about 24 Oreo cookies in a food processor until they resemble fine crumbs. Pour in melted butter and mix until combined. Press this mixture firmly into a 9-inch springform pan to form an even layer.
Prepare the Filling: In a large mixing bowl, beat softened cream cheese until creamy using an electric mixer. Add Nutella and sugar, mixing until fully incorporated and smooth—this should take about 1-2 minutes.
Add Whipped Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into the Nutella mixture using a spatula—this will keep your filling light and airy.
Layer it Up!: Spread half of the filling over your cookie crust evenly with a spatula. Then add another layer of crushed Oreos on top before adding the remaining filling.
Chill Time!: Cover your cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight if possible; this allows flavors to meld beautifully.
Serve & Enjoy!: Once set, carefully release the cheesecake from the springform pan. Slice into pieces and serve chilled—don’t forget to savor each bite as if it’s your last!
Enjoy making this No Bake Oreo Nutella Cheesecake; it’s bound to become a family favorite that brings smiles all around!
You Must Know
- This No Bake Oreo Nutella Cheesecake is a quick, indulgent dessert that requires no baking
- The creamy texture and rich flavors make it an instant hit at gatherings
- Plus, it’s easy to whip up with just a few ingredients, ensuring everyone goes home happy
Perfecting the Cooking Process
To achieve the best results, crush the Oreos first, then mix them with melted butter to form the base. While that sets, whip the cream cheese and Nutella together for a luscious filling.
Add Your Touch
Feel free to swap regular Oreos for flavored ones or add crushed hazelnuts for extra texture. Drizzling chocolate sauce on top can also elevate the presentation.
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. There’s no need to reheat; just slice and serve cold for maximum enjoyment.
Chef's Helpful Tips
- Make sure your cream cheese is at room temperature for easy mixing
- Use double-stuffed Oreos for a richer crust flavor
- If you prefer a lighter texture, fold in whipped cream after blending the filling
I once made this cheesecake for my sister’s birthday party. Everyone raved about it, and my sister even tried to hide leftovers! It’s definitely one of those desserts that brings smiles.
FAQ
Can I use a different type of cookie for the crust?
Absolutely! Any cookie with a similar texture works well; just crush them finely.
How long does it take to set in the fridge?
Let it chill for at least four hours, but overnight is even better!
Can I make this cheesecake ahead of time?
Yes, it’s perfect for preparing a day or two in advance; flavors deepen over time!
No Bake Oreo Nutella Cheesecake
- Total Time: 20 minutes
- Yield: Serves approximately 10 slices 1x
Description
No Bake Oreo Nutella Cheesecake is a heavenly dessert that combines the rich flavors of chocolate and hazelnut with a creamy, velvety texture. This easy-to-make cheesecake requires no baking, making it perfect for any occasion. With layers of smooth Nutella filling and a crunchy Oreo crust, this dessert is sure to impress your family and friends while delivering an explosion of flavor in every bite.
Ingredients
- 24 Oreo cookies (for crust)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup Nutella
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form. Mix in melted butter until combined, then press firmly into a 9-inch springform pan to create the crust.
- In a mixing bowl, beat softened cream cheese until creamy. Add Nutella and sugar; mix until smooth.
- Whip heavy cream in another bowl until stiff peaks form. Fold whipped cream into the Nutella mixture gently.
- Spread half the filling over the crust, top with crushed Oreos, then add the remaining filling.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 21g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
