Description
Steak Creamy Garlic Pasta is a delightful, indulgent dish that combines tender steak with rich garlic cream sauce and perfectly cooked pasta. This easy-to-make recipe transforms any dinner into a special occasion, offering a mouthwatering experience with every bite. Experience the comfort of cozy meals at home with this satisfying dish that’s perfect for busy weeknights or gatherings with loved ones.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp butter
- 1 tsp dried Italian herbs (oregano and basil)
- Juice of ½ lemon
Instructions
- Cook pasta in salted boiling water until al dente; reserve some pasta water before draining.
- In a skillet, heat olive oil and sear seasoned steak for 4-5 minutes on each side; remove and let rest before slicing.
- Lower heat and add butter and garlic to skillet; sauté until fragrant (about 30 seconds).
- Stir in heavy cream and simmer until slightly thickened (3-4 minutes).
- Return sliced steak to skillet with drained pasta; toss gently, adding reserved pasta water if needed.
- Incorporate Parmesan cheese, herbs, and lemon juice; taste and adjust seasoning before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 660
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg