Description
Strawberry Champagne Tiramisu is a luxurious dessert that combines the lightness of mascarpone cheese with the celebratory fizz of champagne, all layered with fresh strawberries. This visually stunning and delicious treat is perfect for special occasions, date nights, or simply when you want to indulge in something extraordinary. The delightful balance of flavors and textures will leave your guests enchanted and craving more.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup dry champagne
- 8 oz mascarpone cheese
- 20 savoiardi biscuits (ladyfingers)
- 3 tbsp granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Prepare the strawberries by tossing them with sugar and letting them sit.
- In a bowl, combine mascarpone cheese, sugar, and vanilla extract; whip until smooth and creamy.
- Dip each ladyfinger quickly in champagne, then layer them at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the strawberries. Repeat layers.
- Cover and refrigerate for at least 4 hours or overnight to let flavors meld.
- Before serving, dust cocoa powder on top and garnish with additional strawberry slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg