Description
Delight in a rich, moist cake that marries deep chocolate flavor with the unique essence of stout, perfect for celebrations or indulgent treats.
Ingredients
Scale
- 1 cup Guinness Stout
- 3/4 cup unsweetened cocoa powder
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and sugar until combined.
- Melt butter with Guinness in a saucepan over medium heat; allow to cool slightly.
- Whisk in eggs and vanilla into the cooled mixture until well blended.
- Gradually combine wet and dry ingredients until just mixed; pour batter into prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean; cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg