Description
Indulge in the creamy delight of this high protein cheesecake, a guilt-free dessert that satisfies your sweet cravings while offering rich flavors and health benefits. With a velvety texture and subtle tanginess, this cheesecake is perfect for any occasion—whether it’s a family gathering or a self-care treat. It’s incredibly easy to whip up and can be dressed up with fresh fruits or chocolate drizzle for added flair. Get ready to impress your guests and enjoy a slice of wholesome goodness!
Ingredients
Scale
- 1 cup almond flour (or graham cracker crumbs)
- 2 tbsp melted butter or coconut oil
- 1 tbsp maple syrup or honey
- 1.5 cups plain Greek yogurt (whole milk or 2%)
- 8 oz light cream cheese, softened
- 2 scoops (60g) vanilla whey or casein protein powder
- 2 large eggs
- 1/3 cup maple syrup or stevia
- 1 tsp pure vanilla extract
- 1 tbsp fresh lemon juice
- Fresh strawberries and blueberries for topping
Instructions
- Press crust: Combine almond flour, melted butter, and maple syrup; press into 8-inch springform pan.
- Blend filling: Process Greek yogurt, cream cheese, protein powder, eggs, vanilla, lemon juice, and sweetener until smooth.
- Pour & tap: Pour batter over crust and tap pan to release air bubbles.
- Bake & chill: Bake at 300°F for 40-45 min. Cool in oven 1 hr, then chill 4+ hours. Top with berries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg