Description
Indulge in the creamy delight of this high protein cheesecake, a guilt-free dessert that satisfies your sweet cravings while offering rich flavors and health benefits. With a velvety texture and subtle tanginess, this cheesecake is perfect for any occasion—whether it’s a family gathering or a self-care treat. It’s incredibly easy to whip up and can be dressed up with fresh fruits or chocolate drizzle for added flair. Get ready to impress your guests and enjoy a slice of wholesome goodness!
Ingredients
Scale
- 16 oz low-fat cream cheese
- 1 cup plain full-fat Greek yogurt
- 1/2 cup vanilla protein powder
- 1/3 cup honey or maple syrup
- 2 large eggs
- 1/4 cup coconut flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and grease an 8-inch springform pan with non-stick spray.
- In a mixing bowl, blend the low-fat cream cheese and Greek yogurt until smooth using an electric mixer.
- Add the protein powder, honey (or maple syrup), eggs, coconut flour, vanilla extract, and salt; mix until well combined.
- Pour the batter into the prepared springform pan and smooth the top.
- Bake for 40-45 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature, then refrigerate for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg