Description
Baked Brie with Cranberry Sauce is the ultimate crowd-pleaser, perfect for any gathering. This warm, gooey cheese paired with tart cranberry sauce creates an irresistible flavor explosion that’s sure to delight your guests. Easy to prepare and visually stunning, this dish can elevate any appetizer spread. Whether it’s a holiday celebration or a cozy weeknight dinner, this delectable treat is bound to bring people together around the table.
Ingredients
Scale
- 1 wheel (8 oz) Brie cheese
- ½ cup cranberry sauce (homemade or store-bought)
- ¼ cup chopped walnuts
- 1 tbsp honey
- 1 tsp fresh rosemary, finely chopped
Instructions
- Preheat oven to 350°F (175°C). Line a small baking dish with parchment paper for easier cleanup.
- Place the brie cheese in the center of the baking dish and generously spoon cranberry sauce on top.
- Sprinkle chopped walnuts over the cranberry sauce.
- Drizzle honey over the entire dish.
- Bake for 15-20 minutes until the brie is soft but still holds its shape.
- Remove from oven and garnish with fresh rosemary. Serve immediately with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 56g)
- Calories: 130
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg