Description
Cheesecake Pancake Bowls are a delightful breakfast treat that combines fluffy pancakes with a creamy cheesecake filling, topped with fresh berries and syrup. Perfect for any occasion, these bowls will elevate your morning routine and impress family and friends alike. Indulge in the fusion of flavors and textures that make every bite feel like a special celebration.
Ingredients
Scale
- 1 cup pancake mix
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup mixed berries (strawberries, blueberries)
- Maple or flavored syrup, to taste
Instructions
- In a bowl, mix softened cream cheese with sugar and vanilla until smooth.
- Prepare pancake batter according to package instructions or combine 1 cup pancake mix, 2 large eggs, and 1/2 cup milk in a bowl until just mixed.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until golden brown (about 2-3 minutes per side).
- Stack two warm pancakes on a plate, spoon cream cheese filling between them, and top with berries and syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 235g)
- Calories: 460
- Sugar: 25g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 140mg