Description
Oreo brownies combine rich chocolate and crunchy Oreo cookies for an indulgent dessert experience. Each fudgy bite reveals delightful pockets of Oreos, making them perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these brownies are sure to impress. Easy to make, they transform your kitchen into a haven of sweet aromas that will have everyone begging for more.
Ingredients
Scale
- 1 cup unsalted butter (226g)
- 1 cup granulated sugar (200g)
- 1 cup brown sugar (220g)
- 2 large eggs
- 1 cup all-purpose flour (120g)
- ½ cup unsweetened cocoa powder (50g)
- 1 cup chopped Oreo cookies (100g)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- Melt butter in a saucepan over low heat. Remove from heat and mix in granulated and brown sugars until combined.
- Let cool slightly, then whisk in eggs and vanilla extract until smooth.
- Sift in flour and cocoa powder; stir until just combined. Fold in chopped Oreos.
- Pour batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool slightly before cutting into squares. Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg