Description
Air Fryer Salmon Bites are a delightful treat that transforms simple salmon fillets into crispy, flavor-packed morsels. Perfect for gatherings or cozy nights in, these bites are seasoned to perfection and cooked to golden-brown crunchiness while remaining tender inside. With just a few easy steps, you can impress your guests and elevate your weeknight meals with this recipe that promises both taste and convenience.
Ingredients
Scale
- 1 lb fresh salmon fillets, skin-on
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cut salmon fillets into bite-sized pieces, about one inch thick.
- In a mixing bowl, combine salmon pieces with olive oil, lemon juice, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place seasoned salmon bites in a single layer in the air fryer basket without overcrowding.
- Cook for 8-10 minutes or until golden brown and cooked through; the salmon should flake easily but remain moist inside.
- Let cool for a minute before serving with lemon wedges or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (about 100g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg