Description
Apple Cider Donut Muffins are a delightful twist on a classic fall treat, perfect for any occasion. With their warm cinnamon-spiced flavor and fluffy texture, these muffins evoke the essence of autumn in every bite. Whether enjoyed at brunch or as an evening snack, they are sure to bring smiles and cozy memories to your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ¾ cup apple cider
- ⅓ cup milk (whole preferred)
- ⅓ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, combine melted butter, granulated sugar, brown sugar, eggs, apple cider, milk, and vanilla. Mix until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fill each muffin cup about two-thirds full with batter and sprinkle with cinnamon sugar if desired.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg