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Applesauce Cake


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  • Author: Clara Rosewood
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the comforting flavors of this moist and spiced applesauce cake, a delightful treat that evokes warm memories of family gatherings. Perfect for any occasion, this easy-to-make cake is bursting with the sweet aroma of cinnamon and fresh applesauce. Enjoy it plain or elevate it with frosting for a special touch!


Ingredients

Scale
  • 1 cup unsweetened applesauce
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tsp baking powder
  • 2 large eggs (room temperature)
  • ½ cup melted butter
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt.
  3. In another bowl, mix melted butter, eggs, applesauce, and vanilla until smooth.
  4. Fold wet ingredients into dry ingredients gently to avoid overmixing.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let it cool before slicing; optionally dust with powdered sugar or frost as desired.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 240
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg