Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!There’s something magical about the aroma of Baked BBQ Chicken wafting through the house, isn’t there? Picture this: golden brown chicken slathered in a tangy barbecue sauce, bubbling in the oven while you eagerly anticipate that first delicious bite. It’s like an invitation to a backyard barbecue, even if you’re nestled on your couch in sweatpants.
I remember the first time I made Baked BBQ Chicken for my family we could hardly wait for it to finish cooking. The moment my husband took a bite, his eyes lit up like it was Christmas morning Moments like these remind us that food is more than just sustenance it’s about bringing people together and creating memories. So, grab your apron and let’s dive into this flavorful adventure
Why You'll Love This Recipe
- Baked BBQ Chicken offers tender meat with a juicy flavor explosion
- Easy to prepare and perfect for any occasion, it’s a crowd-pleaser that will have your guests asking for seconds
- The vibrant colors make it visually appealing, turning any dinner table into a feast for the eyes
- Plus, it’s versatile perfect for summer barbecues or cozy winter dinners
I still chuckle remembering my mother’s face when she tried my version of Baked BBQ Chicken she declared it “better than any restaurant.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Barbecue Sauce: Choose your favorite brand or homemade version this is where all that flavor magic happens.
- Olive Oil: A drizzle helps keep the chicken moist while roasting.
- Garlic Powder: For that extra kick of flavor don’t skimp on this one
- Salt and Pepper: Essential for seasoning and enhancing all those delicious flavors.
- Paprika: Adds a lovely color and subtle smokiness I prefer smoked paprika here for depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and crispy skin on your chicken.
Prepare Your Baking Dish: Spray a baking dish with nonstick cooking spray or lightly grease it with olive oil. This prevents any sticky situations later
Season the Chicken: Place the chicken breasts in your prepared baking dish. Season generously with salt, pepper, garlic powder, and paprika. Rub the spices into each breast for maximum flavor.
Add Barbecue Sauce: Pour an ample amount of barbecue sauce over the seasoned chicken. Ensure each piece is well coated it’s all about that saucy goodness
Bake It Up: Slide the dish into your preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C). You’ll know it’s ready when it looks golden brown and bubbly.
Serve and Enjoy: Remove from the oven and let rest for a few minutes before serving. Pair with your favorite sides like coleslaw or baked potatoes enjoy every juicy bite
This delightful Baked BBQ Chicken will become one of your go-to recipes for gatherings or simple family dinners
You Must Know
- Baked BBQ chicken is not just delicious it’s a crowd-pleaser that makes weeknight dinners exciting
- The sweet aroma fills your kitchen, while the tender meat keeps everyone coming back for seconds
- Perfectly juicy and flavorful, this dish will impress even the pickiest eaters
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour to enhance flavor. Preheat your oven to 375°F before placing the chicken on a lined baking sheet for even cooking.
Add Your Touch
Feel free to swap out BBQ sauces based on your taste preferences. Add spices like smoked paprika or garlic powder for an extra kick that makes your dish uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it remains juicy and flavorful.
Chef's Helpful Tips
- To achieve perfectly baked BBQ chicken, always ensure your chicken is at room temperature before cooking
- Basting halfway through cooking adds layers of flavor as it caramelizes beautifully
- Always let it rest post-baking this step ensures juicy bites every time
Nothing beats the feeling of sharing baked BBQ chicken with friends at a summer cookout. Their compliments warmed my heart, especially when they asked for my secret recipe
FAQ
Can I use frozen chicken for baked BBQ chicken?
Yes, but thaw it thoroughly before marinating and baking for best results.
What kind of BBQ sauce is best?
Choose your favorite sauce tangy or sweet varieties work well with baked BBQ chicken.
How long should I bake my chicken?
Bake bone-in pieces for about 45-50 minutes, or until internal temperature reaches 165°F.
Baked BBQ Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked BBQ Chicken is a mouthwatering dish that brings the joy of summer barbecues right into your home. Imagine tender, juicy chicken glazed in a rich, tangy barbecue sauce and baked to perfection. This easy recipe is perfect for family dinners or entertaining guests, and it’s sure to be a crowd-pleaser. With its vibrant colors and irresistible aroma, this Baked BBQ Chicken will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- Place the chicken breasts in the dish and season with salt, pepper, garlic powder, and paprika; rub the spices into the meat.
- Pour barbecue sauce generously over each piece of chicken, ensuring they are well coated.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 300
- Sugar: 15g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
