Balsamic Glazed Salmon with Roasted Vegetables

Balsamic Glazed Salmon with Roasted Vegetables is a dish that dances on your taste buds, bursting with sweet, tangy flavors that sing a delightful tune. Picture this: a beautiful fillet of salmon, glazed in a rich balsamic reduction, nestled atop a bed of vibrant, roasted vegetables that practically glow with color and aroma. It’s the kind of meal that makes you want to twirl around the kitchen like you just won the culinary lottery.

Let me take you back to the first time I made this dish. It was an ordinary Tuesday night, and I decided to impress my dinner guests—who ended up being my parents because, well, they always come running for food. The way their eyes lit up as they took their first bite was priceless. Suddenly, my humble kitchen transformed into a five-star restaurant This Balsamic Glazed Salmon with Roasted Vegetables became our go-to recipe for family gatherings and special occasions.

Last Thanksgiving, my aunt couldn’t stop raving about how it made her feel like she was dining at a fancy restaurant.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon is key look for fillets that are bright pink and firm to the touch.
• Balsamic Vinegar: Choose high-quality balsamic vinegar for a rich flavor it makes all the difference.
• Honey: Adds sweetness to balance the acidity use local honey if possible for extra flavor.
• Dijon Mustard: This ingredient adds depth opt for whole grain for added texture.
• Olive Oil: A good quality extra virgin olive oil enhances flavor look for a bottle with fruity notes.
• Vegetables (Zucchini, Bell Peppers, Carrots): Choose colorful veggies for visual appeal they should be fresh and crisp.
• Garlic: Fresh minced garlic brings aromatic depth don’t skimp on this one
• Salt and Pepper: Essential seasoning adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step ensures everything cooks evenly and nicely.

Prepare the Balsamic Glaze: In a small saucepan over medium heat, combine balsamic vinegar, honey, Dijon mustard, and olive oil. Stir until bubbling gently and slightly thickened—about 5 minutes should do the trick.

Season the Salmon: Place your salmon fillets skin-side down on a baking sheet lined with parchment paper. Generously season each piece with salt and pepper to enhance their natural flavors.

Add Garlic and Vegetables: Toss your chopped vegetables with minced garlic in a bowl. Drizzle them lightly with olive oil before spreading them around the salmon on the baking sheet.

Baste Your Salmon: Using a brush or spoon, generously coat each fillet with the balsamic glaze mixture. Feel free to get messy here it’s part of the fun

Bake It All Together: Slide your baking sheet into the preheated oven and bake for 15-20 minutes or until salmon flakes easily with a fork while veggies become tender yet slightly caramelized.

Enjoy this delightful Balsamic Glazed Salmon with Roasted Vegetables straight from the oven The combination of flavors will have everyone asking for seconds—or thirds

Perfecting the Cooking Process

Start by marinating the salmon while preheating the oven then, roast your vegetables first to achieve perfect caramelization before adding the salmon for the last 10-15 minutes.

Add Your Touch

Feel free to swap out vegetables based on seasonal availability. Toss in garlic or fresh herbs like dill or parsley for extra flavor that pairs beautifully with salmon.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven at 350°F for about 10 minutes to maintain tenderness.

Cooking this dish took me back to a summer evening barbecue where my friends could not stop raving about how delicious it was—definitely a crowd-pleaser

FAQ

Can I use frozen salmon for this recipe?

Yes, just ensure it’s completely thawed before marinating and cooking.

What vegetables work best with Balsamic Glazed Salmon?

Asparagus, bell peppers, and zucchini are excellent choices that complement the dish well.

How long does it take to cook salmon in the oven?

Typically, it takes about 12-15 minutes at 400°F depending on the thickness of the fillet.

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Balsamic Glazed Salmon with Roasted Vegetables

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• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Balsamic Glazed Salmon with Roasted Vegetables is a vibrant, flavorful dish that perfectly balances sweet and tangy notes. This easy-to-make recipe features succulent salmon fillets coated in a luscious balsamic glaze, complemented by colorful roasted vegetables. Ideal for busy weeknights or special gatherings, this meal not only delights the taste buds but also impresses with its stunning presentation.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 tbsp extra virgin olive oil
• 2 cups mixed vegetables (zucchini, bell peppers, carrots)
• 3 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a saucepan over medium heat, combine balsamic vinegar, honey, Dijon mustard, and olive oil. Simmer for about 5 minutes until slightly thickened.
3. Place salmon fillets skin-side down on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Toss chopped vegetables with minced garlic and drizzle with olive oil before arranging around the salmon.
5. Brush the balsamic glaze generously over each salmon fillet.
6. Bake for 15-20 minutes or until the salmon flakes easily with a fork and the vegetables are tender.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet with vegetables (approximately 6 oz)
• Calories: 340
• Sugar: 10g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 4g
• Protein: 29g
• Cholesterol: 95mg